California Pinot Noir 2010
Food Pairings for California Pinot Noir
Sumptuous aromas of black cherry and plumb are accentuated by a touch of warm cinnamon spice. Rich flavors of black currant and raspberry with a hint of earthy sage lead into a smooth, silky finish. In a word…velvet.
|Alcohol: 13%||pH: 3.75|
|Sugar: .067 grams per liter||Total Acidity: 6 grams per liter|