Petrock's Liquors Inc USD 8.99 750ml
WineOLand USD 10.99 750ml

California Pinot Noir 2010

Winemaker's Notes:

Our Echelon Pinot Noir was pressed lightly before completing fermentation to maximize the rich mid-palate flavors and minimize tannins. Fermentation was carried out in temperature controlled tanks at 65-70 degrees in order to preserve the dark fruit aromas.

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Winery Exchange:
Echelon wines are created for celebrations. And not just the big ones, the obvious occasions – weddings, graduations, promotions, making that final student loan payment, etc. At Echelon Vineyards, we celebrate life’s daily occasions - the mini-milestones. In fact, we can’t think of an achievement that doesn’t warrant a celebratory sip. Solid day’s work? Treat yourself to a glass of Eche... Read more
Echelon wines are created for celebrations. And not just the big ones, the obvious occasions – weddings, graduations, promotions, making that final student loan payment, etc. At Echelon Vineyards, we celebrate life’s daily occasions - the mini-milestones. In fact, we can’t think of an achievement that doesn’t warrant a celebratory sip. Solid day’s work? Treat yourself to a glass of Echelon Chardonnay. Remembered to back up your hard drive? That calls for Echelon Pinot Noir. Made dinner reservations AND lined up a babysitter for Saturday night? Toast your success with Echelon Cabernet Sauvignon. Caught up on Facebook? Pour yourself a glass of Echelon Pinot Grigio. No matter the feat, no matter how small – we have an Echelon wine that “fits” the occasion perfectly. Echelon. You’re Entitled. Read less

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Tasting Notes:

Sumptuous aromas of black cherry and plumb are accentuated by a touch of warm cinnamon spice. Rich flavors of black currant and raspberry with a hint of earthy sage lead into a smooth, silky finish. In a word…velvet.

Our Echelon Pinot Noir was pressed lightly before completing fermentation to maximize the rich mid-palate flavors and minimize tannins. Fermentation was carried out in temperature controlled tanks at 65-70 degrees in order to preserve the dark fruit aromas.

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Closure: Cork

Wine Specs:

Alcohol: 13% pH: 3.75
Sugar: .067 grams per liter Total Acidity: 6 grams per liter

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