California Pinot Noir 2010
My favorite wine.. In a word? Velvet
Good value at $9.99 At with roast lamb marinated in coffee and vanilla.
I would give this a 5 but I am sure that there are probably others better, however I love this Pinot. Fantastic on the nose, delicate, supple. Stone fruit with a touch of cinnamon but not 'fruity'... love it...currently my favorite, but I always say that when I find a new wine that I love :))
Four and a half glasses
This was a good pinot, but non-descript. Cheaper than most Pinots these days, so for the money it seems like a good buy. We had it with seafood and paired quite well with a spiciness of our meal.
Pretty much what Winehorn said... I think it's very hard to find even a "non-descript" pinot for nine bucks, so I gave it an extra 1/4 glass for that. ;-)
External Reviews for California Pinot Noir
Notes of blueberry, cherry, and maple syrup. Body was light, spicy, definite bing cherry.
Juicy black cherry flavor balanced by a lean black-tea finish calls out for a smoky pasta alla carbonara.
The Chalone Wine Group created their Echelon brand in 1997 to offer a range of inexpensive wines to complement Chalonersquo;s single-vineyard bottlings. This Pinot Noir certainly tastes much better than its price would have you believe. With fruit coming mainly from growers in the cool-climate Santa Lucia Highlands above Californiarsquo;s Salinas Valley, the wine is packed with sweet strawberry and cherry flavors, layers of wood, and soft tannins.
Food Pairings for California Pinot Noir
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Lamb Chops Crusted with Fennel & Black Pepper Recipe
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Sumptuous aromas of black cherry and plumb are accentuated by a touch of warm cinnamon spice. Rich flavors of black currant and raspberry with a hint of earthy sage lead into a smooth, silky finish. In a word…velvet.
|Alcohol: 13%||pH: 3.75|
|Sugar: .067 grams per liter||Total Acidity: 6 grams per liter|
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