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Sumptuous aromas of black cherry and plumb are accentuated by a touch of warm cinnamon spice. Rich flavors of black c...Read more...
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My favorite wine.. In a word? Velvet Read more
Good value at $9.99 At with roast lamb marinated in coffee and vanilla. Read more
I would give this a 5 but I am sure that there are probably others better, however I love this Pinot. Fantastic on the nose, delicate, supple. Ston... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for California Pinot Noir
My favorite wine.. In a word? Velvet
Good value at $9.99 At with roast lamb marinated in coffee and vanilla.
I would give this a 5 but I am sure that there are probably others better, however I love this Pinot. Fantastic on the nose, delicate, supple. Stone fruit with a touch of cinnamon but not 'fruity'... love it...currently my favorite, but I always say that when I find a new wine that I love :))
This was a good pinot, but non-descript. Cheaper than most Pinots these days, so for the money it seems like a good buy. We had it with seafood and paired quite well with a spiciness of our meal.
Pretty much what Winehorn said... I think it's very hard to find even a "non-descript" pinot for nine bucks, so I gave it an extra 1/4 glass for that. ;-)
I agree with the commentary. This was a nice Pinot at any price point. The fact that it was under 10 bucks adds to the mix. Definitely something you might pick up on the way to a party.
Some old-world earthiness, but lacking in both old-world complexity and new-world quaffability.
External Reviews for California Pinot Noir
Notes of blueberry, cherry, and maple syrup. Body was light, spicy, definite bing cherry.
Juicy black cherry flavor balanced by a lean black-tea finish calls out for a smoky pasta alla carbonara.
The Chalone Wine Group created their Echelon brand in 1997 to offer a range of inexpensive wines to complement Chalonersquo;s single-vineyard bottlings. This Pinot Noir certainly tastes much better than its price would have you believe. With fruit coming mainly from growers in the cool-climate Santa Lucia Highlands above Californiarsquo;s Salinas Valley, the wine is packed with sweet strawberry and cherry flavors, layers of wood, and soft tannins.
Our Echelon Pinot Noir was pressed lightly before completing fermentation to maximize the rich mid-palate flavors and minimize tannins. Fermentation was carried out in temperature controlled tanks at 65-70 degrees in order to preserve the dark fruit aromas.
Sumptuous aromas of black cherry and plumb are accentuated by a touch of warm cinnamon spice. Rich flavors of black currant and raspberry with a hint of earthy sage lead into a smooth, silky finish. In a word…velvet.
|Alcohol: 13%||pH: 3.75|
|Sugar: .067 grams per liter||Total Acidity: 6 grams per liter|
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