Calera Pinot Noir Mount Harlan Mills Vineyard 2011
93 points Antonio Galloni (Vinous): One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion and balance. Nothing is out of place. Black cherries, plums, crushed flowers, mint and anise develop in the glass, but ultimately the Mills is mostly about sensual, radiant texture. The highly expressive, lifted finish is a thing of beauty. There is so much to admire here. In 2011, these own-rooted vines yielded a wine of true delicacy and finesse. Drink: 2016-2026.
External Reviews for Calera Pinot Noir Mount Harlan Mills Vineyard
Fresh and snappy, with a vibrantly peppery, earth-laced core of red berry and blackberry flavors that are tightly wound, if a bit clipped on the finish. Ends with hints of anise and black licorice. Needs time. Best from 2015 through 2023.
The 2011 Pinot Noir Mills comes all from the limestone soils of the Mills Vineyard. Seeing 100% whole cluster inclusion during fermentation, and then aged 18 months in 30% new French oak, it’s a medium-bodied, elegant effort that has notions of Asian spices, dried flowers, sappy underbrush and ripe cherries all emerging from the glass. Showing more rose petal and minerality with time in the glass, it has nicely integrated acidity and a seamless, pure profile that’s ideal for drinking over the coming 5–7 years or more.
Food Pairings for Calera Pinot Noir Mount Harlan Mills Vineyard
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