• RP: 90

    Robert Parker Score

    90

    Close
  • WE: 91

    Wine Enthusiast Score

    91

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Calera Pinot Central Coast 09 2008

Winemaker's Notes:

90 points Robert Parker: [$28 list] An excellent bargain in Pinot Noir, the 2008 Pinot Noir Central Coast offers a delicious introduction to the Calera style. Fifty percent whole clusters were used, and the wine was aged 11 months in Francois Freres Burgundy barrels, of which 10% were new. Bottled unfiltered, it is a blend of fruit from four separate Central Coast counties, Monterey, San Luis Obispo, San Benito, and Santa Clara. Attractive notes of roasted herbs, sweet and sour cherries, strawberry jam, sassafras, and earth emerge from this medium to full-bodied, supple-textured, seductive red. Drink it over the next 2-3 years. (Aug 2010)

3.67 5 0.5
Average Rating Rate It Add
Calera Wine Company:
This forty-year old winery is located in the limestone-rich Gavilan mountains of San Benito County near Hollister, California. Ninety miles south of San Francisco, the vineyards are at 2,200 ft. elevation. The heat of the season is mitigated by cooling sea breezes from Monterey Bay. Several varietals are grown, with Pinot Noir having the lion's share at roughly 70 % of production, followe... Read more
This forty-year old winery is located in the limestone-rich Gavilan mountains of San Benito County near Hollister, California. Ninety miles south of San Francisco, the vineyards are at 2,200 ft. elevation. The heat of the season is mitigated by cooling sea breezes from Monterey Bay. Several varietals are grown, with Pinot Noir having the lion's share at roughly 70 % of production, followed by Chardonnay and Viognier at approximately 21 % and 9 % respectively. An entirely gravity-fed production facility, the new building is a testament to artisanal winemaking, with average yearly production nearing 30,000 cases of all varietals. Read less

Member Reviews for Calera Pinot Central Coast 09

Add your review
Snooth User: Takatsuna
77835126
4.00 5
07/05/2011

Four glasses


External Reviews for Calera Pinot Central Coast 09

External Review
Source: NapaCabs.com
07/20/2011

Attractive notes of roasted herbs, sweet and sour cherries, strawberry jam, sassafras, and earth emerge from this medium to full-bodied, supple-textured, seductive red.


External Review
Source: Premium Wine & Spirits
05/19/2011

Offers a broad range of flavors, displaying spicy cherry, plum and spice flavors that are focused, lively, intense and concentrated. The flavors fan out and are supported by fine tannins on the finish.


External Review
Source: Premium Wine & Spirits
05/19/2011

Bright ruby appearance. Medium-bodied. Moderately extracted. Mildly tannic. Black fruits, blackberries. Quite full berry flavors on the palate linger through the finish. Very harmonious and drinking very well now.


External Review
Source: Premium Wine & Spirits
01/10/2013

An excellent bargain in Pinot Noir, the 2008 Pinot Noir Central Coast offers a delicious introduction to the Calera style. Fifty percent whole clusters were used, and the wine was aged 11 months in Francois Freres Burgundy barrels, of which 10% were new. Bottled unfiltered, it is a blend of fruit from four separate Central Coast counties, Monterey, San Luis Obispo, San Benito, and Santa Clara. Attractive notes of roasted herbs, sweet and sour cherries, strawberry jam, sassafras, and earth emerge from this medium to full-bodied, supple-textured, seductive red. Drink it over the next 2andndash;3 years.


External Review
Source: Premium Wine & Spirits
01/10/2013

This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. Itandrsquo;s softly silky and delicately structured and enormously rich, offering delicious waves of raspberries, cherries, oranges, cola, beef jerky and black pepper. A perfect Pinot Noir to drink now. Easy to find, with nearly 13,000 cases produced.


External Review
Source: Premium Wine & Spirits
05/19/2011

Sweet and expansive in the mouth; an easygoing wine of generous texture but modest intensity.


External Review
09/27/2011

Calera's basic Central Coast Pinot is a good, drily crisp wine, showing some real elegance. A little heavy, it shows cherry, red currant, herb, tobacco, teriaki beef and sandalwood flavors. Drink now. More than 12,000 cases were produced.


1 2 3


All Prices

Shipping to:

90 points Robert Parker: [$28 list] An excellent bargain in Pinot Noir, the 2008 Pinot Noir Central Coast offers a delicious introduction to the Calera style. Fifty percent whole clusters were used, and the wine was aged 11 months in Francois Freres Burgundy barrels, of which 10% were new. Bottled unfiltered, it is a blend of fruit from four separate Central Coast counties, Monterey, San Luis Obispo, San Benito, and Santa Clara. Attractive notes of roasted herbs, sweet and sour cherries, strawberry jam, sassafras, and earth emerge from this medium to full-bodied, supple-textured, seductive red. Drink it over the next 2-3 years. (Aug 2010)

Best Wine Deals

See More Deals

Pinot Noir Top Lists







Snooth Media Network