Calcu Cabernet Sauvignon 2009

Winemaker's Notes:

• 100% hand picking and sorting of clusters. • Cold maceration at 9ºC for 5 days. • Fermentation temperatures 20-23ºC, in stainless steel tanks. • Total maceration 23 days (including cold maceration and alcoholic fermentation).

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Member Reviews for Calcu Cabernet Sauvignon

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Snooth User: Kristin Watts
8549492,200
3.00 5
09/12/2011

Ooh, seductive baby! Beautiful nose of ripe plums with hints of blackberry jam in the background. A very dry cab that delivers on the tannin level and on the overall depth factor.


Snooth User: Kristin Watts
8549492,200
0.00 5
03/04/2012

Hailing from the Colchagua Valley of Chile, this cab is kickin with some tannins on the palette following ripe plum and slightly jammy notes on the nose. Dry dry DRY!


Snooth User: Kristin Watts
8549492,200
0.00 5
09/12/2011

Hailing from the Colchagua Valley of Chile, this cab is kickin with some tannins on the palette following ripe plum and slightly jammy notes on the nose. Dry dry DRY!


Snooth User: Craig Bilodeau
10426871,237
3.00 5
05/23/2013

Ripe plum, black fruit, combined with herbal and smoky notes that give it depth. The palate has lots of cassis and tar, finishing with dry tannins. Drinking nicely now.


Snooth User: Klh
30196517
3.00 5
09/12/2011

Bright fruit on the nose with appetizing oak coming through. A lean cab that would go great with food!


Snooth User: puhnner
1534071,512
3.00 5
01/14/2013

Three glasses



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Shipping to:

• 100% hand picking and sorting of clusters. • Cold maceration at 9ºC for 5 days. • Fermentation temperatures 20-23ºC, in stainless steel tanks. • Total maceration 23 days (including cold maceration and alcoholic fermentation).

Dietary Information: Certified Sustainable

Closure: Cork

Aged 9 months in French Oak.

Notes: • Malolactic fermentation in stainless steel tanks. • 20% of the blend was aged for 9 months in third use French Oak barrels while the rest remained in stainless steel tanks.

Wine Specs:

Alcohol: 13.5% pH: 3.78
Sugar: 1.95 grams per liter Total Acidity: .55 grams per liter

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