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A beautifully fragrant nose of ripe pomelo apple honeydew melon lime and mineral with little of the herbaceousness th...Read more...
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A Sauvignon Blanc wine from California in USA. 2009 Cakebread Cellars Sauvignon Blanc 750ml Read more
2009 Napa Valley Sauvignon Blanc displays bright, sun-kissed aromas of fresh guava, grapefruit, lime and mineral, with hints of honeydew melon and ... Read more
Richer and more refined than in the past, this refreshing dry wine is dynamic in lemon and lime, fig and melon flavors leading to an amazing long, ... Read more
Food Pairings for Cakebread Cellars Sauvignon Blanc Napa Valley
External Reviews for Cakebread Cellars Sauvignon Blanc Napa Valley
A Sauvignon Blanc wine from California in USA. 2009 Cakebread Cellars Sauvignon Blanc 750ml
2009 Napa Valley Sauvignon Blanc displays bright, sun-kissed aromas of fresh guava, grapefruit, lime and mineral, with hints of honeydew melon and golden apple. On the sprightly palate, brisk white grapefruit, guava, melon and lemon-lime flavors display a mouthwatering verve, with hints of pineapple and kiwi fruit on the long, refreshing finish.
Richer and more refined than in the past, this refreshing dry wine is dynamic in lemon and lime, fig and melon flavors leading to an amazing long, satisfying finish. It has a tingly acidity that's perfect for goat cheese and grilled veggies.
This fresh, vivacious 2007 Napa Valley Sauvignon Blanc opens with bright lime, kiwi, grapefruit and green melon aromas, with complementary hay and mineral scents adding complexity. On the sleek, medium-bodied palate, the wine offers zesty citrus and melon flavors that culminate in a refreshingly flinty, mineral-tinged finish. Enjoy it over the next 1-2 years.
A mouthwatering acidity amps up the lemon-lime, guava and papaya flavors. A crisp, clean style, with a long finish. Drink now.
Citrus, melon and passion fruit notes are tasty and direct, showing nice acidity to the apple and peach flavors, with a spicy finish. Drink now.
The zesty flavors of this sauvignon bring Asian foods to mind. Its acidity tickles the tongue like a shiso leaf; its firm, spicy fruit lasts with fresh lemon and lemongrass scents. Structured enough to mature for a year or two, but perhaps best now with a Thai crab salad.
A beautifully fragrant nose of ripe pomelo apple honeydew melon lime and mineral with little of the herbaceousness that sometimes characterizes the variety. On the fleshy full-bodied palate ripe melon grapefruit kiwi and lemon-lime flavors lead to a long flavorful finish enlivened by bright mineral tones. ?Ç£Golden?Ç¥ and ?Ç£sun-kissed?Ç¥ are words that pop to mind when sipping this delicious Sauvignon Blanc which makes both a wonderful aperitif and a delectable companion to simply prepared seafood poultry and vegetarian entrees.
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