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Cakebread Cellars Sauvignon Blanc Napa Valley 2002

Winemaker's Notes:

Vintage The 2002 vintage was remarkably even and consistent. Flowering occurred normally in mid-May, and cool-to-mild temperatures prevailed throughout the growing season. Our sauvignon blanc grapes were harvested between August 27th and September 14th, with an ideal balance of sugar and acidity and excellent flavor concentration. Fermentation & Aging To insure fresh, pure juice, the grapes were hand-harvested in early morning and whole cluster pressed, and then cold-settled in tank for 36 hours. The juice was then racked off the lees and inoculated with Prise de Mousse yeast to initiate fermentation. One-third of the lot was fermented in one- and two-year-old French oak barrels, with the balance fermenting in tank. All but 13% of the wine spent an average of five months in barrel with periodic stirring of the lees to add richness. Winemaker's Notes Our 2002 Napa Valley Sauvignon Blanc is brimming with supremely fresh, bright aromas of grapefruit and spicy melon, with hints of fig and white peach. On the palate, the wine is youthfully crisp, but quite rich, with concentrated, mouthwatering flavors, superb structure, and a long, citrus-filled finish. This classic Napa Valley Sauvignon Blanc will develop an even richer bouquet and texture with 3-6 months of bottle age and will be delightful to drink for the next 1-2 years, especially with shellfish and virtually all seafood and poultry dishes. Grape variety: 89% Sauvignon Blanc 8% Semillon 3% Sauvignon Musque Alcoholic Content: 14.1% Vineyards: 70% Napa Valley 30% Estate Total Acidity: 0.67g/100ml pH: 3.45 Harvest Dates: 8/27/2002 through 9/14/2002 Fermentation: 69% Stainless Steel 31% French Oak Barrel-aging: 87% Aged 5 months in French Oak.

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Cakebread Cellars:
Cakebread Cellars is located in the heart of the Napa Valley on Highway 29 between Oakville and Rutherford. Family owned and operated for 36 years, we pride ourselves on making full flavored, balanced and elegant wines.

Member Reviews for Cakebread Cellars Sauvignon Blanc Napa Valley

Add your review
Snooth User: Solomon136
5586826
5.00 5
02/09/2009

this is just perfect !


Snooth User: Donald Myers
12147912
5.00 5
01/16/2009

Very good wine.


Snooth User: LindsayP
1414983
2.50 5
02/23/2009

Two and a half glasses



Vintage The 2002 vintage was remarkably even and consistent. Flowering occurred normally in mid-May, and cool-to-mild temperatures prevailed throughout the growing season. Our sauvignon blanc grapes were harvested between August 27th and September 14th, with an ideal balance of sugar and acidity and excellent flavor concentration. Fermentation & Aging To insure fresh, pure juice, the grapes were hand-harvested in early morning and whole cluster pressed, and then cold-settled in tank for 36 hours. The juice was then racked off the lees and inoculated with Prise de Mousse yeast to initiate fermentation. One-third of the lot was fermented in one- and two-year-old French oak barrels, with the balance fermenting in tank. All but 13% of the wine spent an average of five months in barrel with periodic stirring of the lees to add richness. Winemaker's Notes Our 2002 Napa Valley Sauvignon Blanc is brimming with supremely fresh, bright aromas of grapefruit and spicy melon, with hints of fig and white peach. On the palate, the wine is youthfully crisp, but quite rich, with concentrated, mouthwatering flavors, superb structure, and a long, citrus-filled finish. This classic Napa Valley Sauvignon Blanc will develop an even richer bouquet and texture with 3-6 months of bottle age and will be delightful to drink for the next 1-2 years, especially with shellfish and virtually all seafood and poultry dishes. Grape variety: 89% Sauvignon Blanc 8% Semillon 3% Sauvignon Musque Alcoholic Content: 14.1% Vineyards: 70% Napa Valley 30% Estate Total Acidity: 0.67g/100ml pH: 3.45 Harvest Dates: 8/27/2002 through 9/14/2002 Fermentation: 69% Stainless Steel 31% French Oak Barrel-aging: 87% Aged 5 months in French Oak.

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