Cakebread Cellars Merlot Napa Valley 2007
Wine Tasting Notes Cakebread Cellars Merlot is dark garnet in color, reflecting its rich fruit character. Subtle aromas of blackberries, black tea leaves, dried herbs and vanillin are followed on the palate by fresh plum and cherry flavors offset by notes of black pepper and cassis, carrying into a touch of French oak on the finish.
Cakebread Cellars is located in the heart of the Napa Valley on Highway 29 between Oakville and Rutherford. Family owned and operated for 36 years, we pride ourselves on making full flavored, balanced and elegant wines.
These are 2008
External Reviews for Cakebread Cellars Merlot Napa Valley
Rating: 91/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. Cakebread's latest is a well-made Merlot that exhibits the suppleness and rich, black-cherry fruit that marks the grape at its polished best. Its nicely measured complement of sweet oak and its subtle accents of spice lend it a real sense of sophistication, and, if admittedly still a bit bound up by grippy tannins at the end, there is simply no question that great things lie ahead for those willing to wait for another few years.Connoisseurs' Guide to California Wine aging recommendation: Cellar for future drinking. Wine will improve with bottle aging.
"Rating: 91/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. Cakebread's latest is a well-made Merlot that exhibits the suppleness and rich
Cakebread Cellars Merlot 2007 offers a constellation of bright fruit aromas keyed on fresh black cherry, blueberry and plum, with fragrant scents of rose petal, tea-leaf, tobacco and cocoa adding interest and complexity. On the compact, supple palate, vibrant cherry, blackberry and cassis flavors are enlivened by a zesty black-tea spiciness that segues into a long, cocoa-tinged finish. Delicious now, this rich, firmly structured Merlot will soften and develop further nuance with 2-3 years additional bottle age.
A blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Malbec aged 18 months in French oak barrels, 45% new. About two thirds of the grapes came from vineyards in the Oakville, Rutherford and Calistoga districts of upper Napa Valley, with the balance from the cooler Carneros district in the southern tip of the valley. The up-valley fruit contributes ripe berry, plum and cocoa flavors, while the Carneros fruit adds a bright black cherry and tea-leaf character, with vibrant acidity. This rich, firmly structured Merlot will soften and develop further nuance with 2-3 years additional bottle age.
This 2009 Merlot displays ripe black cherry and plum compote aromas complemented by enticing tea-leaf, toasted vanilla and woodsy scents. Plush, rich and juicy on the palate, its densely concentrated black cherry, dark plum and pomegranate flavors are sup
Food Pairings for Cakebread Cellars Merlot Napa Valley
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