Cakebread Cellars Merlot 2010

Avg Price: $64.99
3.56 5 0.5
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Winemaker's Notes:

"The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Napa Valley Merlot introduce a palate ...

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Flickinger Wines
Chicago, IL (1,800 mi)
USD 50.00
750ml
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Woodland Hills, CA (950 mi)
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750ml
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The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Napa Valley Merlot introduce a palate full of rich plum, pomegranate ... Read more

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External Reviews for Cakebread Cellars Merlot

External Review
Source: We Speak Wine
03/14/2014

The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Napa Valley Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age. - WineryGrape Variety:90% Merlot10% Cabernet SauvignonBarrel Aging: 18 months in French oak barrels, 35% newAlcohol Content: 14.5%Total Acidity: 0.66 g/100 mlPH: 3.55


Ratings & Tags for Cakebread Cellars Merlot

rated this wine
4.00 5
04/14/2013

Winemaker's Notes:

"The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Napa Valley Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine’s long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age." -Winery

"The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Napa Valley Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine’s long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age." -Winery

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