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Cakebread Cabernet Sauvignon(2005)
Grape Variety:
87% Cabernet Sauvignon
11% Merlot
2% Cabernet Franc
Winemaker:
Julianne Laks
Vineyards:
Napa Valley
Alcohol content: 14.1%
Total acidity:
0.68g/100ml
Fermentation:
Stainless Steel
pH: 3.66
Barrel aging:
20 months in French oak
87% Cabernet Sauvignon
11% Merlot
2% Cabernet Franc
Winemaker:
Julianne Laks
Vineyards:
Napa Valley
Alcohol content: 14.1%
Total acidity:
0.68g/100ml
Fermentation:
Stainless Steel
pH: 3.66
Barrel aging:
20 months in French oak
- danpetroski
- Calistoga, CA
-
May 2008
- A bit green. Nose and palate a little harsh. Felt the tannins from the back to the front of my mouth.
- July 2008
-
No written review
- July 2008
-
No written review
- April 2008
-
No written review
-
April 2008
- Cakebread's Napa Valley Cabernet Sauvignon is clear, dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. On the palate, the texture is rich and smooth with flavors reminiscent of cassis with a hint of chocolate set in a structure of balanced fruit and tannin. These flavors are confirmed on the finish, which is marked by rich, ripe fruit and discreet impressions of oak and spice.
