• WS: 89

    Wine Spectator Score

    89

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  • WA: 90

    Wine Advocate Score

    90

    Close
Hamptons Wine Shoppe USD 95.00 750ml

Cakebread Cellars Cabernet Sauvignon Napa Valley 1995

Winemaker's Notes:

Grape Variety: 100% Cabernet Sauvignon Alcohol Content: 14.3% Total Acidity: 0.63g/100ml Residual Sugar: 0.08g/100ml Vineyards: Napa Valley pH: 3.55 Fermentation: Stainless Steel Barrel Aging: 21 months in French Oak Winemaker: Bruce Cakebread

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Cakebread Cellars:
Cakebread Cellars is located in the heart of the Napa Valley on Highway 29 between Oakville and Rutherford. Family owned and operated for 36 years, we pride ourselves on making full flavored, balanced and elegant wines.

External Reviews for Cakebread Cellars Cabernet Sauvignon Napa Valley

External Review
Source: JJ Buckley Fine Wines
03/16/2011

...a pure nose of cassis, minerals, and subtle new oak. Rich and expansive in the mouth, with power and concentration nicely allied to finesse and elegance, this wine possesses a soft texture, as well as enough tannin and acidity for delineation. Cha... Robert Parker's Wine Advocate. A Cabernet Sauvignon wine from California in USA. 1995 Cakebread Cellars Cabernet Sauvignon Three Sisters 750ml


External Review
Source: JJ Buckley Fine Wines
04/28/2012

...offers restrained aromatics, more tannin than the 1995 Three Sisters, and a closed personality. The predominant flavor characteristics are black currants intermixed with tobacco and cedar. The finish is long... Robert Parkers Wine Advocate. A Cabernet Sauvignon wine from California in USA. 1995 Cakebread Cellars Cabernet Sauvignon Benchland Select 750ml


External Review
Source: JJ Buckley Fine Wines
05/20/2010

Shows meaty, slightly nutty flavors before unveiling its core of plum and currant. Has a touch of stemminess, but the pieces are here... Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1995 Cakebread Cellars Cabernet Sauvignon 750ml



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Grape Variety: 100% Cabernet Sauvignon Alcohol Content: 14.3% Total Acidity: 0.63g/100ml Residual Sugar: 0.08g/100ml Vineyards: Napa Valley pH: 3.55 Fermentation: Stainless Steel Barrel Aging: 21 months in French Oak Winemaker: Bruce Cakebread

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