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Cafaro Syrah Napa Valley 2002

Member Review by aronowm2:

killer. nice and lush. opened up nicely after 1 hour....also went well with a Cigar.

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Cafaro Cellars:
We are passionate about making elegant, balanced wines of classic proportions. My goal is to create wines that are both graceful and worthy of ageing, wines to enjoy with friends at dinner tonight or age in your cellar for years to come.

Member Reviews for Cafaro Syrah Napa Valley

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Snooth User: aronowm2
5.00 5

killer. nice and lush. opened up nicely after 1 hour....also went well with a Cigar.

External Reviews for Cafaro Syrah Napa Valley

External Review
Source: Appellation America

No, the best thing about this Napa Valley Syrah is not the price (which is as good as it gets from this AVA), nor is it the fact that the wine shows its place of origin. The best thing about this wine, which is as close to Châteaneuf-du-Pape as one can get from a wine coming from California, is that its winemaker is as near as you can get to being as true a wine terroirist as one comes across in North America.Interestingly, however Joe Cafaro (see “Winemaker’s Winemaker,” in the feature section of AppellationAmerica.com), who has had stints at Krug, Chappellet, Keenan, Acacia, Sinskey, Jaeger, Oakville Ranch, Dalla Valle, Graeser, Lewis and Emilio’s Terrace, is a man without a more site-specific place to call home.His 15-acre vineyard sits on a rise that looks down on the Stags Leap District vineyard that the Shafer winery uses for its own “Relentless” Syrah. The parcel’s northern property line is the southern boundary of Stags Leap, and is within eyeshot of the Oak Knoll AVA. Consequently, Carfaro’s piece is classified as being in the greater Napa Valley AVA. But sometimes I get the feeling that Cafaro, 59, would thrive even more within his own officially classified appellation.Nonetheless this Syrah, his third, is showing warm intensity with opulent fruit with spot-on balance. It’s got deep wild cherry and black fruit flavors and will do well over the next 10 years.The wine, blended with 2 percent Petit Verdot, spent 10 months in 50 percent French and 50 percent American barrels, with 25 percent overall being new. Alas, there were only 364 cases produced. But at 18 bucks, I wish I had the available shekels to buy up what’s left, which would be right.


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