Jaeger, Oakville Ranch, Dalla Valle, Graeser, Lewis and Emilio’s Terrace, is a man without a more site-specific place to call home.
His 15-acre vineyard sits on a rise that looks down on the Stags Leap District vineyard that the Shafer winery uses for its own “Relentless” Syrah. The parcel’s northern property line is the southern boundary of Stags Leap, and is within eyeshot of the Oak Knoll AVA. Consequently, Carfaro’s piece is classified as being in the greater Napa Valley AVA. But sometimes I get the feeling that Cafaro, 59, would thrive even more within his own officially classified appellation.
Nonetheless this Syrah, his third, is showing warm intensity with opulent fruit with spot-on balance. It’s got deep wild cherry and black fruit flavors and will do well over the next 10 years.
The wine, blended with 2 percent Petit Verdot, spent 10 months in 50 percent French and 50 percent American barrels, with 25 percent overall being new. Alas, there were only 364 cases produced. But at 18 bucks, I wish I had the available shekels to buy up what’s left, which would be right.
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