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Cade Plumpjack Cabernet Sauvignon Napa Valley 2010

Winemaker's Notes:

The 2010 vintage, despite being later than normal and a bit cooler than average produced wines with stunning color, great intensity, and balanced mature tannins. The resulting wine has aromas of black cherry, plum, cassis, brown sugar, rose petals, hazelnut, and blackberry compote. The palate is full of toasty oak, baking spice, boysenberry, blueberry, and milk chocolate flavors. The tannins are integrated, smooth, and mouth coating. The oak barrels used add a velvety texture and a touch of vanilla bean, maple, and caramel to the finish.

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Color: Red
Varietal: Cabernet Sauvignon
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PlumpJack Winery:
All fourteen of the PlumpJack business enterprises thrive on the unique philosophy of the company's "core ideology," designed to initiate the roguish spirit of Shakespeare's Sir John Falstaff (Henry IV), dubbed Plump Jack by Queen Elizabeth-hence the company name. Closer to home, San Francisco composer and philanthropist, Gordon Getty, wrote an opera he called "Plump Jack." The fun-loving and i... Read more
All fourteen of the PlumpJack business enterprises thrive on the unique philosophy of the company's "core ideology," designed to initiate the roguish spirit of Shakespeare's Sir John Falstaff (Henry IV), dubbed Plump Jack by Queen Elizabeth-hence the company name. Closer to home, San Francisco composer and philanthropist, Gordon Getty, wrote an opera he called "Plump Jack." The fun-loving and irreverent spirit of PlumpJack clearly excited the sensibilities of Gordon's close friend and business associate, Gavin Newsom. Read less

The 2010 vintage, despite being later than normal and a bit cooler than average produced wines with stunning color, great intensity, and balanced mature tannins. The resulting wine has aromas of black cherry, plum, cassis, brown sugar, rose petals, hazelnut, and blackberry compote. The palate is full of toasty oak, baking spice, boysenberry, blueberry, and milk chocolate flavors. The tannins are integrated, smooth, and mouth coating. The oak barrels used add a velvety texture and a touch of vanilla bean, maple, and caramel to the finish.

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