• SN: 83

    Snooth Editorial Score

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Cabernet Sauvignon Trapiche Mendoza In Arrivo 2009

Winemaker's Notes:

Die intensiven, für die Cabernet-Sauvignon–Traube typischen Aromen von grüner Peperoni und feinen Gewürzen vereinigen sich mit fruchtigen Noten, die uns an Zwetschgen und Cassis erinnern. Im Gaumen überwiegen die kräftigen Gerbstoffe, die sich jedoch mit der feinen Fruchtsäure zu einem kompakten, gehaltvollen Ganzen verbinden. Der Abgang ist lang, stoffig und durch eine delikate Fruchtnote gekennzeichnet.

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Trapiche:
The Trapiche team was immensely proud to receive the Trophy for the "Argentinian Wine Producer of the Year 2006", awarded by a jury of wine experts on October 31st in London. When the IWSC, one of the most prestigious wine competitions in the world, created the trophy for "Argentinian wine producer of the year" in 2004, Trapiche was the first winery ever to receive it. Th... Read more
The Trapiche team was immensely proud to receive the Trophy for the "Argentinian Wine Producer of the Year 2006", awarded by a jury of wine experts on October 31st in London. When the IWSC, one of the most prestigious wine competitions in the world, created the trophy for "Argentinian wine producer of the year" in 2004, Trapiche was the first winery ever to receive it. The trophy was created because of the growing importance of the Argentina category within the industry; P&O Nedlloyd Logistics is the official sponsor. History repeats itself. Being awarded the trophy again is the proof that Trapiche is paving the way in Argentina´s wine industry, both in terms of quality and innovation. The winner is designated on the basis of its general performance at the IWSC 2006 and Trapiche won the only Gold Medal for an Argentinian wine with Medalla 2003. According to the competition officials, "Each year, the International Wine and Spirit Competition commends the achievements of those members of the wine and spirit trade who make an outstanding contribution to the industry. These individuals or companies set the standards of excellence for the rest of the industry to follow and influence the quality, variety, value, and educational information available to the wine and spirit consumer." Undoubtedly this trophy consolidates Trapiche´s leadership in the Argentinian wine industry. Read less

Editorial Reviews for Cabernet Sauvignon Trapiche Mendoza In Arrivo

Snooth User: Gregory Dal Piaz
89065214,072
2.50 5
11/30/2011

This is woodsy and bright on the nose with some pencil shavings and light blueberry fruit. This is lighter styled with bright acids and soft tannins framing slightly jammy plummy fruit. There's a rawness on the palate with this wine, but it's fairly drinkable nonetheless with a fruity, dry, slightly woody, brief finish. 83pts


Member Reviews for Cabernet Sauvignon Trapiche Mendoza In Arrivo

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Snooth User: anstett
85299896
3.50 5
02/23/2012

A good warm mouth feel with nice fruity overtones and a smooth finish


External Reviews for Cabernet Sauvignon Trapiche Mendoza In Arrivo

External Review
Source: Flaschenpost Weinservice GmbH
06/20/2010

Die intensiven, für die Cabernet-Sauvignon–Traube typischen Aromen von grüner Peperoni und feinen Gewürzen vereinigen sich mit fruchtigen Noten, die uns an Zwetschgen und Cassis erinnern. Im Gaumen überwiegen die kräftigen Gerbstoffe, die sich jedoch mit der feinen Fruchtsäure zu einem kompakten, gehaltvollen Ganzen verbinden. Der Abgang ist lang, stoffig und durch eine delikate Fruchtnote gekennzeichnet.


External Review
Source: Flaschenpost Weinservice GmbH
06/20/2010

Eine intensive Aromapalette strömt aus dem Glas. Das delikate Aroma erinnert an exotische Früchte und gekochte Äpfel. Im Gaumen entwickelt sich eine fruchtbetonte Struktur, die sich in einem langen, weichen Abgang fortsetzt. Dieser Chardonnay bietet viel fürs Geld!


External Review
Source: Fame Wine and Tobacco
09/23/2011

"Noble wine of a bright red color. Aromas of black fruit and spices. Soft and balanced on the palate



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Tasting Notes:

It offers citric and tropical fruit aromas and spicy notes. Sweet and ample attack.

Die intensiven, für die Cabernet-Sauvignon–Traube typischen Aromen von grüner Peperoni und feinen Gewürzen vereinigen sich mit fruchtigen Noten, die uns an Zwetschgen und Cassis erinnern. Im Gaumen überwiegen die kräftigen Gerbstoffe, die sich jedoch mit der feinen Fruchtsäure zu einem kompakten, gehaltvollen Ganzen verbinden. Der Abgang ist lang, stoffig und durch eine delikate Fruchtnote gekennzeichnet.

Notes: Controlled fermentation at 15ºC with wild yeast in oak barrels. Malolactic fermentation.Aged sur lies during 9 months.

Wine Specs:

Sugar: 2.81 grams per liter Total Acidity: 5.62 grams per liter

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