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Purpurrot, leicht aufgehellter Rand. Reiches Bouquet, geprägt von delikaten Edelholznoten, dunklen Beeren, Brombeeren...Read more...
Muita fruta vermelha, especiarias. Read more
Deep red. Pungent aromas of redcurrant, cherry pit, licorice, cedar and tobacco: this is textbook cabernet. Juicy and lively, with very good sweetn... Read more
A good forward style, with a mix of plum, cherry, herb and toast notes, followed by honest grip on the medium-weight finish. Drink now. Read more
Food Pairings for Cabernet Sauvignon Rose
Muita fruta vermelha, especiarias.
External Reviews for Cabernet Sauvignon Rose
Deep red. Pungent aromas of redcurrant, cherry pit, licorice, cedar and tobacco: this is textbook cabernet. Juicy and lively, with very good sweetness of fruit and noteworthy sappiness and clarity. Harmonious and gently spicy, finishing with sweet tannins and lingering smokiness.
A good forward style, with a mix of plum, cherry, herb and toast notes, followed by honest grip on the medium-weight finish. Drink now.
Firm and condensed, but with the potential to unfold over the next three years. Cassis, tobacco, eucaplytus and dry berry aromas are classy and convincing; the palate is firm and defined by powerful cherry and cassis. Fold in toast and spice on the finish and you have a serious Cabernet Sauvignon that defines good value.
Shows more traditional clay, mineral and smote notes on the nose, but then has a polished, modern, extracted palate. Currant, plum and cassis flavors ride over sweet, ripe tannins, turning toasty on the finish. Lots to like here. To be released April 2001; drink upon release.
Spicy, with an exotic perfume of torched cherry, black pepper, flowers, and grilled herbs. There's a brooding quality on the palate, with a muscular finish. Unique, compelling, and delicious - highly recommended!
From Chile comes this muscular red, showing firm tannins under chocolate, licorice, black olive and plum flavors. A good, affordable option in Cabernet, it's rich enough for food and balanced enough to improve through 2000.
Toasty but focused, with mocha and coffee leading the way for fig and crushed currant fruit. A nice, fleshy finish lets a cocoa note linger.
Purpurrot, leicht aufgehellter Rand. Reiches Bouquet, geprägt von delikaten Edelholznoten, dunklen Beeren, Brombeeren, leichte Rauchnoten. Weicher Auftakt, gefolgt von einer prägnanten, reifen Cabernet-Würze, Cassisaromen, etwas Vanille, Ruchbrot, hält aromatisch perfekt durch bis ins anhaltende Finale.
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