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Cabernet Sauvignon Reserva. Luigi Bosca 2011

Member Review by Ruski:

Had the 2001 vintage on 11 Jan, 2014. Has been in my cellar since Nov 2004. Awarded as wine of the year in 2004 in Finland in category 10-20 Eur. Nice smooth, light blueberry, leather, vanilla, on the nose, even some black pepper. Still well structured on the palate despite its age, even strongish, clear pepper. Really balanced and nice. A few more in cellar, will develop further.

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Luigi Bosca:
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi B... Read more
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi Bosca’s future is challenging and is always thinking ahead. Its present is focused on the combination of daily work with the creation of new ideas. This is Bodega Luigi Bosca, this is how the Arizu family was created and this is how their history begins everyday, because their past is always a prologue to their future. Read less

Member Reviews for Cabernet Sauvignon Reserva. Luigi Bosca

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Snooth User: Ruski
144341409
3.50 5
01/11/2014

Had the 2001 vintage on 11 Jan, 2014. Has been in my cellar since Nov 2004. Awarded as wine of the year in 2004 in Finland in category 10-20 Eur. Nice smooth, light blueberry, leather, vanilla, on the nose, even some black pepper. Still well structured on the palate despite its age, even strongish, clear pepper. Really balanced and nice. A few more in cellar, will develop further.



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