Cabernet Sauvignon Napa Valley Slv 2007

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  • 2007

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Winemaker's Notes:

The 2007 S.L.V. has the dark fruit tones (blackberry, black plum) that typically come from the vineyard, as well as n...

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Gillette Ridge Wine & Spirits
Bloomfield, CT (2,500 mi)
USD 119.99
750ml
Buy Now
Ingersoll Wine & Spirits
West Des Moines, IA (1,500 mi)
USD 129.99
750ml
Buy Now

The 2007 S.L.V. has the dark fruit tones (blackberry, black plum) that typically come from the vineyard, as well as notes of cassis, bramble, Chine... Read more

Winemaker Notes - Our red wines from 2007 are remarkably fruit-forward and accessible in their youth, yet remain true to Stag's Leap Wine Cellars h... Read more

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User Reviews for Cabernet Sauvignon Napa Valley Slv

External Reviews for Cabernet Sauvignon Napa Valley Slv

External Review
Source: NapaCabs.com
03/03/2012

The 2007 S.L.V. has the dark fruit tones (blackberry, black plum) that typically come from the vineyard, as well as notes of cassis, bramble, Chinese five-spice, caramel and vanilla. There is an elegant mineral quality on the nose and lingering finish.


External Review
Source: NapaCabs.com
07/07/2011

Winemaker Notes - Our red wines from 2007 are remarkably fruit-forward and accessible in their youth, yet remain true to Stag's Leap Wine Cellars house style: refined, elegant and suggesting a long life in the cellar. The 2007 S.L.V. has the dark fruit tones (blackberry, black plum) that typically come from the vineyard, as well as notes of cassis, bramble, Chinese five-spice, caramel and vanilla. There is an elegant mineral quality on the nose and lingering finish. The tannins can be described as being like raw silk: slightly nubby, yet still smooth. Serve S.L.V. with filet mignon or, for non-carnivores, an earthy wild-mushroom risotto.


Winemaker's Notes:

The 2007 S.L.V. has the dark fruit tones (blackberry, black plum) that typically come from the vineyard, as well as notes of cassis, bramble, Chinese five-spice, caramel and vanilla. There is an elegant mineral quality on the nose and lingering finish. The tannins can be described as being like raw silk: slightly nubby, yet still smooth. Serve S.L.V. with filet mignon or, for non-carnivores, an earthy wild-mushroom risotto. 100% Cabernet Sauvignon. Barrel aged 24 months in 100% French oak. Alcohol 14.5%.

The 2007 S.L.V. has the dark fruit tones (blackberry, black plum) that typically come from the vineyard, as well as notes of cassis, bramble, Chinese five-spice, caramel and vanilla. There is an elegant mineral quality on the nose and lingering finish. The tannins can be described as being like raw silk: slightly nubby, yet still smooth. Serve S.L.V. with filet mignon or, for non-carnivores, an earthy wild-mushroom risotto. 100% Cabernet Sauvignon. Barrel aged 24 months in 100% French oak. Alcohol 14.5%.

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