From the long, cool vintage of 2009, small hillside vineyards in Calistoga and Oak Knoll yielded a classic bottling o...Read more...
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Food Pairings for Cabernet Sauvignon Napa Valley
From the long, cool vintage of 2009, small hillside vineyards in Calistoga and Oak Knoll yielded a classic bottling of Napa Cabernet for Lewis. Complex aromas center around fragrant, ripe boysenberry and dried currants with a hint of floral character and a kaleidoscope of sweet, oak forest spices, toffee and tobacco. Polished, fruitful and fresh the palate comes into beautiful focus with natural acidity, moderate tannins and a bit of baker's chocolate. 1,700 cases produced.
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