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Cabernet Sauvignon Napa Valley 2005

Winemaker's Notes:

Undurchlässiges Purpur-Granat. Süsse Pflaumen und Korinthen in der schokoladigen Nase, Brombeergelee und Cassissirup, auch Karamell und Lebkuchen dahinter. Druckvoller Auftakt mit verführerischem Kaffeetoasting, kompakte Tannine, viel Wärme und portweinar

Vintages

  • 2005

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Color: Red
Varietal: Cabernet Sauvignon
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Signorello Vineyards:
Ray Signorello Jr. began his journey as winemaker and vineyard owner in the Napa Valley during the mid 1980's. Ray, born in San Francisco, California, moved to Vancouver, Canada where the Signorello family continues to maintain a home. Ray divides his time between Napa, San Francisco, Vancouver and business related travel. Ray's father, Ray Sr., initiated the vineyard project during the mid 197... Read more
Ray Signorello Jr. began his journey as winemaker and vineyard owner in the Napa Valley during the mid 1980's. Ray, born in San Francisco, California, moved to Vancouver, Canada where the Signorello family continues to maintain a home. Ray divides his time between Napa, San Francisco, Vancouver and business related travel. Ray's father, Ray Sr., initiated the vineyard project during the mid 1970's by purchasing the 100-acre estate located on the Silverado Trail in the beautiful Napa Valley. Ray Sr. worked side by side with Ray Jr., establishing the winery's reputation for excellence until his passing in the fall of 1998. Read less

External Reviews for Cabernet Sauvignon Napa Valley

External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Undurchlässiges Purpur-Granat. Süsse Pflaumen und Korinthen in der schokoladigen Nase, Brombeergelee und Cassissirup, auch Karamell und Lebkuchen dahinter. Druckvoller Auftakt mit verführerischem Kaffeetoasting, kompakte Tannine, viel Wärme und portweinartige Extraktsüsse, wieder Korinthen und konzentrierte schwarz-blaue Waldbeeren, fleischig bis ins schokoladig-tabakige Finale.



Undurchlässiges Purpur-Granat. Süsse Pflaumen und Korinthen in der schokoladigen Nase, Brombeergelee und Cassissirup, auch Karamell und Lebkuchen dahinter. Druckvoller Auftakt mit verführerischem Kaffeetoasting, kompakte Tannine, viel Wärme und portweinar

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