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68.50 CHF 750ml
|Liquorama Wine Cellars||USD 85.00 $85.00 750ml|
Cabernet-Sauvignon Don Melchor Concha Y Toro Valà©e del Maipo Vin Rouge Vin Tranquille Chili Concha Y Toro 2006
95 points Jay Miller (Wine Advocate): The 2006 Don Melchor Cabernet Sauvignon is a glass-coating opaque purple with an alluring bouquet of toast, tobacco, cedar, leather, mocha, and blackcurrant. Sweet, voluptuous (but not in a fruit bomb kind of way), layered, and complex already, its superb balance will ensure at least a decade of evolution and it should drink well through 2036. (Apr 2009)
Member Reviews for Cabernet-Sauvignon Don Melchor Concha Y Toro Valà©e del Maipo Vin Rouge Vin Tranquille Chili Concha Y ToroAdd your review
- Tasted at Lee's Wine Experience 11/7/09
CONCHA y TORO Don Melchor 2006 Puente Alto, Chile; Desde 1883 Okay, I bought this rare prize from local Wine specialty shop, contained within giant super store, courtesy education grazie to Steward David Stanley, who is doing a great job revamping the actual wine market for this whole Super store chain, all by his lonesome self. Bravo David, e continuare prego lo sforzo eccellente portare in vini fini intorno dal lui mondo. (and please to keep up the excellent effort to bring in fine wines from around the world.) Initial bottle whiffs reveal bright red raspberry notes, just a hint charred pineapple, slight yeast roll dough. The nose in der glass turns to deep bouquet e deep dark kirsch and black fruits like currant, the lava flow soft coats the glass with each revolution, as if in slow-mo and ist completely pitch Black Lagoon like velvet opaqueness. A time warp of minutes to allow it to open, first sip brings again deepness, a huge fruit balance, a giant layered lush mouthful, not in any sense harsh but a impact statement of ageless tannin structures and construct like unto “go ahead, give me 10 more years, then I’ll really show thy something!” This moves through to a graceful introduction on palette with a midweight mass, or mouthfeel, but not heavy, of lava flow smooth consistency and endless layering of flavors, like a stroll down a never ending dark hallway lit with black lights, savory spice edges, counter wt. of restrained acidity, easy luxury und so very eloquent. This is lovely, noble, silted, black currants cassis flows like electricity with no shock, just old-friend re-assurance finish, lasting some 43 seconds, serving up messages of ‘age me as thou will, I am here in quiet gloriousness and pageantry..’ -I checked the temp: exactly 61 degrees… so I slowly lowered it to 55. Was it even more spectacular? Yes, yes it was. Lowering the temp opened up and filled in and softened the tannin structures like cranking up the 2000 sub woofer in the Hummer, and sparkled more spice edge layered over this foundation as well as any Monster Red like this would have…Call it Señor Don Merchorica a Cabernet Monstrosorus from Chile, but no terror here, just exquisite terroir in full display. Amen to that. I am looking so forward to opening the 2nd bottle next weekend adventure in vin? Is truly like a the experiencing the trappings of life in the Palace at Versailles for the cost of a LUX POD condo in downtown London. Salute!
Concha Y Toro has great price vs quality. the 2006 Don Melchor is a world class Cabernet. Not very tannic upfront but begins with a nice berry style and enough acidity to keep the whole bottle alive through the dinner.
Really a great wine. Full bodied, balanced and tasty. Excellent! One of the wonders of the New World.
Outstanding with red meat off the grill.
This Parker 95 is primitively unevolved and perhaps too young to fairly rate. It's frankly asphaltic at first taste, evolving into dark fruit and tobacco like heaviness. Presently, it's no accompanyment to food and too brooding, crude and closed for immediate solo pleasure.
Three and a half glasses
External Reviews for Cabernet-Sauvignon Don Melchor Concha Y Toro Valà©e del Maipo Vin Rouge Vin Tranquille Chili Concha Y Toro
Glass-staining ruby. Sexy, highly perfumed aromas of raspberry, cherry compote and potpourri, made more complex by notes of musky herbs and tobacco. The yield in rsquo;07 was reportedly pitifully low but this wine comes off as lithe and energetic, with excellent clarity and sweet red fruit character. Finishes with noteworthy length, clarity and a juicy red fruit character, and with very soft tannins. This will drink well young or with age. I also had the chance to re-visit the 2006 Don Melchor, and it has put on weight and richness since last year, but with no loss of vivacity. Irsquo;d keep my hands off my bottles for at least another five years.
This is a muscular vintage of Don Melchor, Enrique Tiradorsquo;s top cabernet from Concha y Toro. Its ripe black currant aromas meld with light herb scents. The structure is robust and tense, with young tannins that will need another two to three years to fuse with the fruit. Or drink it now with prime rib.
Deep, a bit reduced on the nose, and full as can be, with blackberry, cassis and prune aromas. The palate is super rich and concentrated, and frankly a bit heady. Flavors of burnt brown sugar, toast, tobacco, pepper and baked berry fruits are delicious, and the finish is dense and long. Drinkable now but best in another two to four years. This marks the 20th anniversary of Concha y Tororsquo;s Don Melchor Cabernet.
The medium to dark ruby-colored 1997 has herbal black fruit aromas. This medium to full-bodied, highly concentrated wine has outstanding depth, loads of prodigiously ripened tannin, and immense power. This masculine, muscular wine will undoubtedly repay those with patience. Drink it between 2006 and 2018.
This is a muscular vintage of Don Melchor, Enrique Tirado's top cabernet from Concha y Toro. Its ripe black currant aromas meld with light herb scents. The structure is robust and tense, with young tannins that will need another two to three years to fuse with the fruit. Or drink it now with prime rib.
This big, highly extracted reserve shows interesting, ripe flavors of plum, black olive, toast and mint, with very firm tannins. Not many Chilean reds offer this much structure and concentration, but it's no surprise from this reputable estate. Try in 1998.
Concha y Tororsquo;s flagship Cabernet Sauvignon, Don Melchor comes from 25-year-old vines planted on the alluvial soils of the Puento Alto vineyard in Maipo Valley. The 2003 vintage was long and warm but had cool nights, allowing for ideal ripening. Winemaker Enrique Tirado added 5 percent Cabernet Franc and aged the wine in French oak barrels (60 percent new) for 14 months. The 2003 Don Melchor is our highest-rated Chilean wine to date.
Food Pairings for Cabernet-Sauvignon Don Melchor Concha Y Toro Valà©e del Maipo Vin Rouge Vin Tranquille Chili Concha Y Toro
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