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Food Pairings for Cabernet de Los Andes Bonarda Vicien Reserve
I have in front of me the OA Clarke book: 250 best wines for 2010. On page 82 he comments on the Vicien Bonarda 2008: "This is wonderfully juicy, with an almost syrupy strawberry flavour_ sometimes I think it has the heavenly sweet sour flavour of wild strawberries. There is a strong sense of stones and mineral dust too, and when you´ve swallowed the wine it leaves a really more-ish rich red fruit feel in your mouth."
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