Ca Morlin Prosecco Dei Colli Trevigiani IGT Frizzante NV

Winemaker's Notes:

Prosecco is an indigenous variety that has been grown on the hills around Conegliano and Valdobbiadene since the beginning of the 1800’s. It was only in 1969, however, that the Conegliano and Valdobbiadene zone was acknowledged as the only area where Prosecco DOC could be produced. The ‘Frizzante’ IGT Colli Trevigiani, is closed with a crown cap. It is soft, scented and grapey, with delicious lightness and good length. Because of the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so are drier and, in our opinion, more drinkable as a result. Perfect as an aperitif, it is best served at a temperature of 6 - 8 degrees C.

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  • NV

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Varietal: Prosecco
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Prosecco is an indigenous variety that has been grown on the hills around Conegliano and Valdobbiadene since the beginning of the 1800’s. It was only in 1969, however, that the Conegliano and Valdobbiadene zone was acknowledged as the only area where Prosecco DOC could be produced. The ‘Frizzante’ IGT Colli Trevigiani, is closed with a crown cap. It is soft, scented and grapey, with delicious lightness and good length. Because of the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so are drier and, in our opinion, more drinkable as a result. Perfect as an aperitif, it is best served at a temperature of 6 - 8 degrees C.

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