Ca' del Bosco Curtefranca Rosso 2001

Previously available for: $19.95
3.86 5 0.5
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Winemaker's Notes:

"Red Wine Italian Red by Ca' del Bosco from Piedmont, Italy. Beautiful red color. Strong fruity fragrance and a nuanc...

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Beautiful red color. Strong fruity fragrance and a nuance of herbs; robust with a highly refined structure. Easily drinkable and adaptable to many ... Read more

Ca Del Bosco Curtefranca Rosso Piedmont Beautiful red color. Strong fruity fragrance and a nuance of herbs; robust with a highly refined structur... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Ca' del Bosco Curtefranca Rosso

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Snooth User: hull
28148050
5.00 5
10/20/2009

Perfect


External Reviews for Ca' del Bosco Curtefranca Rosso

External Review
Source: Morrell & Company
08/25/2008

Beautiful red color. Strong fruity fragrance and a nuance of herbs; robust with a highly refined structure. Easily drinkable and adaptable to many cuisines and dishes.


External Review
Source: Morrell & Company
04/01/2008

Ca Del Bosco Curtefranca Rosso Piedmont Beautiful red color. Strong fruity fragrance and a nuance of herbs; robust with a highly refined structure. Easily drinkable and adaptable to many cuisines and dishes.


Winemaker's Notes:

"Red Wine Italian Red by Ca' del Bosco from Piedmont, Italy. Beautiful red color. Strong fruity fragrance and a nuance of herbs; robust with a highly refined structure. Easily drinkable and adaptable to many cuisines and dishes. Cabernet Sauvignon 25%, Cabernet Franc 19%, Merlot 27%, Nebbiolo 16%, Barbera... "

"Red Wine Italian Red by Ca' del Bosco from Piedmont, Italy. Beautiful red color. Strong fruity fragrance and a nuance of herbs; robust with a highly refined structure. Easily drinkable and adaptable to many cuisines and dishes. Cabernet Sauvignon 25%, Cabernet Franc 19%, Merlot 27%, Nebbiolo 16%, Barbera... "

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