Ca' del Baio Moscato d'Asti DOCG 2006

Winemaker's Notes:

Name of wine: Moscato d'Asti Denominazione: Moscato d'Asti Classification/s: D.O.C.G. Production area: Treiso Grape variety: Moscato bianco - 100% Vineyards planted in: Moscato d'Asti: 1983 Type of soil: Limestone Exposure: Varying Winemaking and aging: Natural fermentation in autoclave for 2 months Colour: Deep straw yellow with green hues Flavour: Sweet, smooth, fresh, fine, balanced, sufficiently intense and persistent Scent: Characteristic, fresh, fruity, with hints of apricot and ripe peach Pairing Suggestion: Desserts Recommended serving temperature (degrees C): 8-10 Grade of Alcohol: 5,5 Dry extract g/l: 25 Acidity g/l: 5.7 Grape yield per hectare Q.li (metric quintal): 75

Region: Italy » Piemonte » Asti

Vintages

  • 2006

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Winery: Ca' del Baio
Color: White
Varietal: Muscat
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Ca' del Baio:
Wine is made in the vineyard where the typicity of particular grape varieties is preserved, old clones are taken care of, and work is carried out with passion and experience, day after day, season after season. The wines of Ca’ del Baio are born out of this close relationship of love, which begins in the vineyard and continues in the winery.

Member Reviews for Ca' del Baio Moscato d'Asti DOCG

Add your review
Snooth User: Rodolphe Boulanger
63471,856
0.00 5
12/11/2008

nice bubbles . white flower,orange peel,lime. smooth grapes,good fruit,delicate,elegant,good effervescence,ripe finish,not sticky


Snooth User: amynraleigh
1184268563
3.00 5
02/09/2013

Three glasses



Name of wine: Moscato d'Asti Denominazione: Moscato d'Asti Classification/s: D.O.C.G. Production area: Treiso Grape variety: Moscato bianco - 100% Vineyards planted in: Moscato d'Asti: 1983 Type of soil: Limestone Exposure: Varying Winemaking and aging: Natural fermentation in autoclave for 2 months Colour: Deep straw yellow with green hues Flavour: Sweet, smooth, fresh, fine, balanced, sufficiently intense and persistent Scent: Characteristic, fresh, fruity, with hints of apricot and ripe peach Pairing Suggestion: Desserts Recommended serving temperature (degrees C): 8-10 Grade of Alcohol: 5,5 Dry extract g/l: 25 Acidity g/l: 5.7 Grape yield per hectare Q.li (metric quintal): 75

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