Ca' del Baio Langhe Chardonnay Sermine 2006
Winemaking and aging: White winemaking, fermentation: half in controlled temperature steel vats and half in French durmast barriques for 10 months Colour: Straw yellow with deep golden hues Flavour: Rich, smooth, warm, balanced, low acidity, very long finish Scent: Intense with clear scents of oak, mature tropical fruit, butter Pairing Suggestion: White meat, baked fish Recommended serving temperature (degrees C): 12-14 Grade of Alcohol: 14 Dry extract g/l: 22.2 Acidity g/l: 5.6 Grape yield per hectare Q.li (metric quintal): 60
Wine is made in the vineyard where the typicity of particular grape varieties is preserved, old clones are taken care of, and work is carried out with passion and experience, day after day, season after season. The wines of Ca’ del Baio are born out of this close relationship of love, which begins in the vineyard and continues in the winery.
This is a nice , lightly oaked chardonnay. Nice apple notes
External Reviews for Ca' del Baio Langhe Chardonnay Sermine
Dry, full-bodied and well-balanced, with a long flavour. Ca del Baio (House of the bay horse) is a typical family run Italian wine producer where all the family contribute, since 1880!Constant development and innovation since 2000 has led to the company competing on markets throughout the world, and carving out a position of considerable importance in Barbaresco within what has become an appellation of global prestigeChardonnay grapes grown on mature vines produce a wine packed with structure that acquires considerable complexity over the years, thanks in part to the time it spends in French oak. International by nature, Piedmontese at heart. Grapes: 100% ChardonnayRegion: Italy / Piedmont / Treiso, Langhe Chardonnay DOC Maker: Giulio GrassoNotes: Bright straw yellow with intense and complex aromas, ranging from flowery to fruity, with hints of nuts. Dry, full-bodied and well-balanced, with a long flavour. Serve: At 10-12c with white meat and vegetable starters, grilled and oven-baked fish, fresh cheeses. ABV: 13%