Winemaking and aging: White winemaking, fermentation: half in controlled temperature steel vats and half in French du...Read more...
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Food Pairings for Ca' del Baio Langhe Chardonnay Sermine
Winemaking and aging: White winemaking, fermentation: half in controlled temperature steel vats and half in French durmast barriques for 10 months Colour: Straw yellow with deep golden hues Flavour: Rich, smooth, warm, balanced, low acidity, very long finish Scent: Intense with clear scents of oak, mature tropical fruit, butter Pairing Suggestion: White meat, baked fish Recommended serving temperature (degrees C): 12-14 Grade of Alcohol: 14 Dry extract g/l: 22.2 Acidity g/l: 5.6 Grape yield per hectare Q.li (metric quintal): 60
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