Wine is made in the vineyard where the typicity of particular grape varieties is preserved, old clones are taken care of, and work is carried out with passion and experience, day after day, season after season. The wines of Ca’ del Baio are born out of this close relationship of love, which begins in the vineyard and continues in the winery.
A straight forward barbera. 12 months of oak gives it some good tannins and a hint of vanilla on the finish. In the nose and mouth its spicy with good fruits.Good with bbq's or pasta and meat suace.
Food Pairings for Ca' del Baio Barbera d'Alba Giardin
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