C.U.N.E. Rioja Rosado 2009

Winemaker's Notes:

We harvested our carefully selected Tempranillo grapes at optimum ripeness to achieve a high level of aromatic extraction and a good concentration. The grapes are kept in stainless steel tanks at a low temperature to prevent the start of fermentation. The juice is removed (saignée or bleeding) from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.39 5 0.5
Average Rating Rate It Add
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for C.U.N.E. Rioja Rosado

Add your review
Snooth User: Bsberlin22
1020034731
3.50 5
06/20/2012

Very nice wine with a BBQ


Snooth User: Elana Sroka
107390438
4.00 5
06/21/2012

Delicious rose! Had this at a party with some brie cheese and fig sandwiches- it paired perfectly!



Tasting Notes:

Attractive light raspberry pink colour. Full of ripe summer fruit and berry aromas with some floral hints. Light and refreshing mouth feel followed by a good length and complex finish. Best if served at between 12º to 14ºC. Pairs well with salads, pasta, rice, chicken and salmon.

We harvested our carefully selected Tempranillo grapes at optimum ripeness to achieve a high level of aromatic extraction and a good concentration. The grapes are kept in stainless steel tanks at a low temperature to prevent the start of fermentation. The juice is removed (saignée or bleeding) from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine.

Photos

+ Add Image

Aged in Steel.

Wine Specs:

Alcohol: 13.5% pH: 3.27
Total Acidity: 6.53 grams per liter

Best Wine Deals

See More Deals »

Tempranillo Top Lists








Snooth Media Network