C & B Cabernet Sauvignon 2009
"Despite the enormous influence of California's wineries, too few specialize in premium wines at value prices. One that does is Cartlidge and Browne. Avoiding extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals' personalities.
Four and a half glasses
External Reviews for C & B Cabernet Sauvignon
The juicy, deep ruby-tinged 2003 Cabernet Sauvignon reveals classic aromas of black fruits intermixed with hints of underbrush and herb. Fine ripeness, low acidity, and medium body suggest it should be enjoyed over the next 2ndash;3 years.
The 2005 Cabernet Sauvingon exhibits black current, dried herb, earth, and spice characteristics. It is a fruit-driven, medium-bodied, soft wine to consume over the next 2ndash;3 years. These are all excellent values! One of the premium purveyors of value-priced California wines (believe me, there are not many that offer high quality at low prices), Cartlidge amp; Browne continues to provide rewarding and surprisingly tasty drinking.
The 2001 Cabernet Sauvignon is an elegant, medium-bodied offering revealing notes of tobacco, herbs, and black currants. Its soft tannin, low acidity, and excellent ripeness suggest it will drink well for 3ndash;4 years.
Another soft fruit bomb is the 1999 Cabernet Sauvignon. With copious quantities of black currant fruit, low acidity, and a lovely texture, and no wood in evidence, this tasty, ripe, cassis-filled effort can be enjoyed over the 3ndash;4 years.
A well-made wine at a reasonable price, with typical flavors and aromas wrapped in a smooth and gracious package that provides great enjoyment.
A blend of 96% Cabernet Sauvignon and 4% Merlot, this wine offers generous aromas and rich flavors of blackcurrant, plum and mocha with overtones of toasty oak and allspice. Delicious.
Rich aromas of cassis, plum, and black cherry, buttressed by inviting notes of cocoa, cedar, vanilla oak spice and sweet tobacco. Its expansive mouth feel and generous texture highlight dramatic flavors of roasted black fruits, espresso, anise, and toffee
Food Pairings for C & B Cabernet Sauvignon
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