Byron Pinot Noir Santa Maria Valley 2005

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Wine Globe
Redwood City, CA (2,500 mi)
USD 315.00
750ml
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Medium-bodied, with a complex range of cola, tea, cherry and spicy flavors, finishing with mild tannins. Drink now. Read more

Saturated dark ruby cast. Moderately full-bodied. Full acidity. Moderately extracted. Moderately oaked. Mildly tannic. Red fruits, dill pickle, woo... Read more

Medium red. Jammy raspberry and cherry aromas offer straightforward, uncomplicated appeal. Ripe, dark fruits on the palate, with soft tannins, lowi... Read more

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User Reviews for Byron Pinot Noir Santa Maria Valley

External Reviews for Byron Pinot Noir Santa Maria Valley

External Review
Source: Premier Wine & Spirits
05/23/2011

Medium-bodied, with a complex range of cola, tea, cherry and spicy flavors, finishing with mild tannins. Drink now.


External Review
Source: Premier Wine & Spirits
05/23/2011

Saturated dark ruby cast. Moderately full-bodied. Full acidity. Moderately extracted. Moderately oaked. Mildly tannic. Red fruits, dill pickle, wood. Generous aromas. Lush and supple on the palate, yet a firm minerally backbone lends a sense of balance.


External Review
Source: Premier Wine & Spirits
05/23/2011

Medium red. Jammy raspberry and cherry aromas offer straightforward, uncomplicated appeal. Ripe, dark fruits on the palate, with soft tannins, lowish acidity and good cling. Soft, easygoing and relatively full, with fruit and texture reminiscent of grenache.


External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesThe Nielson Vineyard Pinot Noir displays aromas of dark plum and fresh earth, accented by hints of brown sugar and brown spice. The flavor profile has a core of dark cherry and dark plum with hints of clove and brown spices, backed by a smoky finish.


External Review
Source: Premier Wine & Spirits
05/23/2011

Smooth and supple, with appealing raspberry, sour cherry, plum and wild berry flavors that pick up a nice spicy sage, cola and cedar notes on the finish. Drink now through 2008.


External Review
Source: Premier Wine & Spirits
05/23/2011

A blend of grapes from two vineyards, including Bien Nacido, this polished Pinot shows the crushed hard spices and deep, black-cherry flavors typical of the appellation. It's still a young wine, brimming with acids and tannins, and is drinkable now, but has the stuffing for medium-term aging. It's a good value for a Santa Barbara Pinot of this quality.


External Review
Source: Premier Wine & Spirits
05/23/2011

Aromas of ripe cherry, strawberry rhubarb and blueberry jam are accented by spicy notes, hints of mineral and cedary oak. Fills out on the finish, with a plush, mouthcoating aftertaste and ripe tannins. Drink now through 2009.


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Ratings & Tags for Byron Pinot Noir Santa Maria Valley

rated this wine
3.50 5
09/10/2009

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