|WineUp Wine Merchants||USD 31.25 $31.25 750ml|
|Cost Plus Dollar Wine and Liquor||USD 44.19 $37.89 750ml|
Byron Pinot Noir 2012
91 points Jeb Dunnuck (Wine Advocate): [$29 list] Kicking off the Pinot Noirs and coming all from sandy soils, the 2012 Pinot Noir Santa Maria Valley is another rocking value from this estate. Exhibiting classy cassis, toasted bread, creamy licorice and loads of spice, this medium to full-bodied, concentrated and ripe Pinot Noir has solid mid-palate depth and a great texture. Spending 15 months in 20% new French oak, enjoy it over the coming 3-4 years. (Aug 2014)
External Reviews for Byron Pinot Noir
Displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish.
Byron has been producing stellar Pinot Noirs since the late 80’s from their Nielson Vineyard located in the eastern foothills of the Santa Maria Valley. Planted in 1964 this vineyard lies just south of the famous Bien Nacido Vineyard and has mature vines with carefully selected clones of Pinot Noir. The climate here is ideal for Pinot as the cooling ocean breezes flow up through the valley and temper the very warm natural conditions. This 2012 is a standout for the excellent climatic conditions the vintage brought. Aged 10 months in French oak. Wine Enthusiast Magazine scored it 93 points saying "Berry fruit leather, raspberry iced tea and dark spices weave together on the intriguing nose of this wine, which is as good if not better than similar wines from the appellation charging twice the price. Roasted figs and black cardamom rise on the palate, yet the wine remains light on its feet."