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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Byron Chardonnay Santa Barbara County
Straw in the glass with tinges of green. Nice nose of lemon cream, toasted hazelnut and salty caramel oak with some nice yeasty notes. Some hints of baking spice and aromas of creme bruleé crust. Lively on the palate with nice acid which balances a creamy feel and rich flavors of citrus infused orchard fruit. Apple, pear, quince with hints of tropical fruits, like pineapple and mango. Nice creamy notes throughout give it nice weight. Oak use is nicely balanced. 92 pts. 4/16/13
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