RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bv Dulcet Reserve Napa Valley Red
External Reviews for Bv Dulcet Reserve Napa Valley Red
Classic quality and bold style have distinguished Beaulieu Vineyard Reserve Wines for more than a century. This 2005 Dulcet is a prime example. The name reflects the harmony that’s created with this unique blend of Napa Valley Cabernet Sauvignon and Napa Valley Syrah. The Cab is harvested from throughout the valley; Stags Leap District, Rutherford, St. Helena and Calistoga, and brings complexity and strength. The Syrah, from BV’s cooler Carneros vineyards, adds a juicy, ripe note to the Cabernet Sauvignon’s more masculine expression. The wine is aged for 18 months in a combination of French and American oak barrels for an added nuance of toasty, spice. Lush and velvety, this 2005 brings blackberry, black cherry, dark chocolate and a dusting of cherry pie spices. On SALE! This item excluded from any other discounts or offers beyond the 15% case discount.
<p>This Cabernet Sauvignon and Syrah blend creates a layered, juicy flavor palate of blueberry, blackberry, and black cherry. Aging the wine in American and French oak barrels for 18 months lends toasty oak notes. </p>
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