• SN: 89

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Burlotto Verduno Pelaverga 2010

Editorial Review by Gregory Dal Piaz:

Very pretty on the nose with fragrant aromas of small red berry fruit, raspberry, slightly sweet candied tones, a little balsamic oregano, green peppercorn, then some spice behind a little cherry coke note. Really impressively aromatic today. the mouth is full of bright acids, fresh and nervous, with, small if edgy tannins. This was recently bottled and has a bit of a compressed feel though ti shows nice length and an attractive rusty mineral and spice note accenting the raspberry fruit on the moderately long finish. 89pts

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G.B. Burlotto:
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick... Read more
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. Read less

Editorial Reviews for Burlotto Verduno Pelaverga

Snooth User: Gregory Dal Piaz
89065221,106
4.00 5
10/16/2013

Very pretty on the nose with fragrant aromas of small red berry fruit, raspberry, slightly sweet candied tones, a little balsamic oregano, green peppercorn, then some spice behind a little cherry coke note. Really impressively aromatic today. the mouth is full of bright acids, fresh and nervous, with, small if edgy tannins. This was recently bottled and has a bit of a compressed feel though ti shows nice length and an attractive rusty mineral and spice note accenting the raspberry fruit on the moderately long finish. 89pts


Member Reviews for Burlotto Verduno Pelaverga

Add your review
Snooth User: Gregory Dal Piaz
89065221,106
4.50 5
10/16/2013

Four and a half glasses


Snooth User: barri0s1872
802761,438
4.00 5
08/24/2012

Loving the metallic minerality that cuts like a knife around your mouth delivering the bright-dark cherry notes; dry and on the light side and oh so good.




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