Burlotto G.B. Dolcetto d'Alba 2009

Previously available for: $15.49
3.41 5 0.5
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Nice textbook dolcetto with blackberry, sour berries and fresh toast. The palate is fresh and vibrant with balanced acidity showing lush blackberry... Read more

As I sat and sniffed around the edges of this glass, it reminded me of everything I love about Italian wine. The first impression was of blackberry... Read more

This is a great Dolcetto of the dusty, mineral-laden, old school variety. Floral notes are complimented by dark, grapey fruit and a back-bone that ... Read more

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Suggested Recipe Pairing

Tuscany Rice And Bean Soup featuring RiceSelect Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

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User Reviews for Burlotto G.B. Dolcetto d'Alba

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Snooth User: Eric Guido
9254960,796
3.00 5
10/16/2010

Nice textbook dolcetto with blackberry, sour berries and fresh toast. The palate is fresh and vibrant with balanced acidity showing lush blackberry jam and an herbal flavor that led to a fresh dark fruit finish.


Snooth User: Eric Guido
9254960,796
4.50 5
05/31/2012

As I sat and sniffed around the edges of this glass, it reminded me of everything I love about Italian wine. The first impression was of blackberry jam and brioche, but with time in the glass, the slightest hint of barnyard and earth added dimensions that I had at first not noticed. It was easy on the palate, with perfect balance and flavors of wild berries and a bit of old wood. Some gravelly tannin was noticeable on the finish but it served to remind me that this wasn't just a forgettable wine from who-knows-where, this was Dolcetto from Piedmont and a truly excellent example at that.


External Reviews for Burlotto G.B. Dolcetto d'Alba

External Review
Source: Astor Wines & Spirits
08/19/2010

This is a great Dolcetto of the dusty, mineral-laden, old school variety. Floral notes are complimented by dark, grapey fruit and a back-bone that is fairly tannic for Dolcetto. The finish offers limestone and chalk mineral character.


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