• SN: 86

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Burlotto G.B. Comm. Nebbiolo Langhe 2010

Editorial Review by Gregory Dal Piaz:

Low aromas of wild cherry liqueur with a nice woodsy edge to the aromas, that are earthy, twiggy, and herbal. Round and fleshy in the mouth with easy fruit, nice framing tannins that a bit tough on the back end though this good length and nice acid it does come off as a bit plodding and missing fruit on the backend. Time might help. 86pts

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3.27 5 0.5
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G.B. Burlotto:
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick... Read more
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Burlotto G.B. Comm. Nebbiolo Langhe

Snooth User: Gregory Dal Piaz
89065212,788
3.00 5
10/16/2013

Low aromas of wild cherry liqueur with a nice woodsy edge to the aromas, that are earthy, twiggy, and herbal. Round and fleshy in the mouth with easy fruit, nice framing tannins that a bit tough on the back end though this good length and nice acid it does come off as a bit plodding and missing fruit on the backend. Time might help. 86pts


Member Reviews for Burlotto G.B. Comm. Nebbiolo Langhe

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Snooth User: Gregory Dal Piaz
89065212,788
4.30 5
10/16/2013

Four and a half glasses




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