• SN: 93

    Snooth Editorial Score

    93

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MacArthur Beverages USD 63.99 750ml
finewine.ru RUR 5290.00 375ml
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Burlotto G.b. Comm. Barolo Cannubi 2009

Editorial Review by Gregory Dal Piaz:

All limestone, tobacco, and incense on the nose with late arriving dried herb stems, and rose petals. Relatively open on entry then this tightens up considerably though it does reveal nice kernel of fruit, elegant, smoky, taut fruit with hints of watermelon freshness supported by super tannins, love the cut of these tannins. The finish shows great persistence and clarity to the fruit, but the tannins continue to be impressive, so ripe, well integrated, and yet firm. 93pts

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Region: Italy » Piedmont

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Winery: G.B. Burlotto
Color: Red
Varietal: Nebbiolo
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4.28 5 0.5
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G.B. Burlotto:
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick... Read more
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Burlotto G.b. Comm. Barolo Cannubi

Snooth User: Gregory Dal Piaz
89065213,044
4.50 5
10/16/2013

All limestone, tobacco, and incense on the nose with late arriving dried herb stems, and rose petals. Relatively open on entry then this tightens up considerably though it does reveal nice kernel of fruit, elegant, smoky, taut fruit with hints of watermelon freshness supported by super tannins, love the cut of these tannins. The finish shows great persistence and clarity to the fruit, but the tannins continue to be impressive, so ripe, well integrated, and yet firm. 93pts


Member Reviews for Burlotto G.b. Comm. Barolo Cannubi

Add your review
Snooth User: Gregory Dal Piaz
89065213,044
4.70 5
06/25/2013

Four and a half glasses



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