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Burlotto G.B. Barolo Vigneto Cannubi 1997

Member Review by 97mjr:

Great typicity for region and vintage. Fragrent, tar, slightly cooked fruit, smooth, mild tannins/ Drinking well, not with life remaining. Would buy again.

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G.B. Burlotto:
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick... Read more
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. Read less

Member Reviews for Burlotto G.B. Barolo Vigneto Cannubi

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Snooth User: 97mjr
339902,159
0.00 5
03/04/2009

Great typicity for region and vintage. Fragrent, tar, slightly cooked fruit, smooth, mild tannins/ Drinking well, not with life remaining. Would buy again.




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