Burlotto G.B. Barolo Acclivi 2004

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  • SN: 92

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Vin, Vino, Wine
Palo Alto, CA (710 mi)
USD 62.00
750ml
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A blend of their three finest vineyards, Monvigliero, Neirane, and Rocche dell’Olmo. 15 days maceration in tini, temperature controlled if needed, ... Read more

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Editorial Reviews for Burlotto G.B. Barolo Acclivi

Snooth User: Gregory Dal Piaz
89065205,756
4.50 5
09/27/2008

A blend of their three finest vineyards, Monvigliero, Neirane, and Rocche dell’Olmo. 15 days maceration in tini, temperature controlled if needed, Malolactic fermentation in Stainless followed by about 30 months in botti. Intense ripe fruits greet the nose, red fruits with a slightly musky tone, pomegranate, menthol and a subtle dried fruit tone all add to the mix. Really develops fine complexity with emerging tones of dried strawberry, dried mushroom, a bit of calcium and fine women’s perfume. A bit weighty, like plush hanging drapes with folds and pleats to the dark core of fruit. The fine acidity keeps things bright in the mouth and the balanced tannins support the layered palate which features notes of earth, faded Middle Eastern spices, licorice and floral tones. Finishes very tight with taut red fruits leading to an earthy finale with notes of walnut and dried mushroom adding interest. 92pts


User Reviews for Burlotto G.B. Barolo Acclivi

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