Burlotto Elatis Rosato 2011

Avg Price: $18.99
3.71 5 0.5
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Columbus Avenue Wines and Spirits
New York, NY (220 mi)
USD 18.99
750ml
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A Vino da Tavola blend of 55% Nebbiolo/ 35% Pelaverga/ 10% Barbera. 2.9% RS A little yeasty on the nose with notes of green watermelon, dry herbs,... Read more

Rose made of Nebbiolo, Italy's king of grapes. A perfect match for everything you'd enjoy eating on the Italian countryside, as well as from your f... Read more

rA full-bodied style of Rosé based on Nebbiolo, Barbera, and Pelaverga. The wine shows lovely red fruits on the nose and has fairly significant tan... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Barbera Wines

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Editorial Reviews for Burlotto Elatis Rosato

Snooth User: Gregory Dal Piaz
8906588,334
4.00 5
Vintage: 2007 09/27/2008

A Vino da Tavola blend of 55% Nebbiolo/ 35% Pelaverga/ 10% Barbera. 2.9% RS A little yeasty on the nose with notes of green watermelon, dry herbs, strawberry and a touch of sandy glass. The sugar shows up on the entry with is obviously but balanced by a touch of tannin and good supporting acidity so it adds more weight that sweetness to the soft, cherried red fruits on the mid-palate. Develops a bit of sweet spices that recalls cinnamon and has an edge of pink peppercorn leading to the finale, which offers exuberant waves of fruit. Finishes long for a rose revealing a touch of minerality that balances out the watermelon candy tones nicely. What every white Zin wishes it were! This is one happy wine. 88pts


User Reviews for Burlotto Elatis Rosato

External Reviews for Burlotto Elatis Rosato

External Review
Vintage: NV 01/20/2009

Rose made of Nebbiolo, Italy's king of grapes. A perfect match for everything you'd enjoy eating on the Italian countryside, as well as from your fire escape habachi.


External Review
Vintage: NV 04/12/2009

rA full-bodied style of Rosé based on Nebbiolo, Barbera, and Pelaverga. The wine shows lovely red fruits on the nose and has fairly significant tannins on the finish. Not a frivolous wine and one that will shine at the table.


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