Burgans Albariño Rías Baixas Rias Baixas 2011

Winemaker's Notes:

Burgans is made at the famous Bodega Martin Codax by Luciano Almoedo, perhaps the biggest advocate of the Albario varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rias-Baixas. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.4000775193798 5 0.5
Average Rating Rate It Add
Martin Codax:
Martín Códax is a winery that was founded by a group of Spanish winemarkers in 1986. It is in the capital of the Salnés Valley, Cambados, in the Denomination of Origin "Rías Baixas" of Spain.

Member Reviews for Burgans Albariño Rías Baixas Rias Baixas

Add your review
Snooth User: EMark
8478046,149
3.00 5
01/09/2014

Really pretty clear pale yellow in the glass. Fairly floral nose. Crisp but fruity on initial taste--some citrus, some stone fruit, some tropical fruit. Nice acid tartness provides the crispness. An easy drinker. US$9.35 at Total WIne


Snooth User: Amanda Schuster
8703411,975
0.00 5
10/31/2011

This is the 2010 vintage. Burgans was my first Albarino and still a go to bottle. A bit more saline than I remember, but still refreshing with classic grapefruit and honeysuckle. Would be awesome with a winter fish stew.


Snooth User: Grace Bettino
116973528
3.00 5
01/09/2013

Light and crisp


Snooth User: BaronVonMismatch
36021922
3.50 5
01/23/2010

Three and a half glasses


4.00 5
Vintage: 2010 10/28/2011

Peach and melon aromas with some floral notes as well. White peach and spice - full of bright acidity and lots of delicious fruit. Very nice wine.


Snooth User: tabednar
949302,449
3.50 5
Vintage: 2010 11/07/2011

Nice change of pace from the normal varieties I usually find around the house. Even better while watching the virtual tasting and learning more about this region and this variety. To me, very similar to a Pinot Grigio but refreshingly different. Light and soft on the palate with a tropical fruit profile with a hidden spice that I couldn't quite place. For some reason I pulled a slight amount of anise out of it. Subtle but pleasant finish. Easy to drink and quite enjoyable. Will buy this bottle again.


Snooth User: Amanda Schuster
8703411,975
3.00 5
Vintage: 2010 10/31/2011

This was my first Albarino, and still a go to bottle. This vintage has more of a saline quality, but still good balance of grapefruit and honeysuckle. Definitely a great seafood match and summer quencher.


1 2 3 4

External Reviews for Burgans Albariño Rías Baixas Rias Baixas

External Review
Source: Premium Wine & Spirits
11/24/2013

The 2011 Albarino begins well with an attractive, well-defined nose with hints of white peach and green apples. The palate is fresh and nicely balanced. It is not a complex Albarino, but it is clean and vibrant with pear and hints of orange peel towards the finish. That will do nicely at this price. Drink now.


External Review
Source: Premium Wine & Spirits
11/24/2013

This lean white isn’t as exciting or full bodied as in prior years but it’s still a good quaffer. Mild peach and apple aromas lead to a tangy, semi-sharp palate with lemon, orange and underripe nectarine flavors. On the finish, it loses some snap and turns wheaty tasting. Drink immediately.


External Review
Source: Premium Wine & Spirits
08/15/2013

Burgans is the first Albariño I tasted many years ago, and it remains as one of my all-time favorite Spanish white wines. Consistent in quality, it has depth of flavor, balanced acidity and a long, luscious finish. Awesome pairing: mussels in saffron butter sauce.


External Review
10/04/2012

This wine is an aromatic and complex wine that is rich, elegant, dry and crisp. It is full-bodied, with flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality. The striking balance of acidity, body and aromas allows the wine to adapt to the palate exhibiting its versatility of fresh and bright characteristics to a rounder mouth-feel as the meal evolves.


External Review
09/26/2013

Auge: Lebendiges Strohgelb mit grünlichen Reflexen; Nase: Intensive und elegante Aromen nach frischem Gras, grüne Äpfel, Zitrusfrüchte und Grapefruit; Gaumen: Starke Präsenz im Gaumen, rund und vollmundig. Eine leichte Kohlensäure gibt dem Wein eine eindrucksvolle Frische.


External Review
01/10/2013

A custom cuvee made for Eric Solomon from this large producer, this 2011 Albarino reveals loads of tropical fruit, white peach, honeysuckle and apricot notes along with medium body and a fresh, lively style. The crisp acid and abundant fruit make this a hedonistic, crowd-pleasing, dry white to drink over the next 1andndash;2 years.


External Review
Source: The Wine Buyer
04/06/2013

A bright greenish yellow color with golden highlights. A uniquely fruity aroma where the variety is clearly appreciated, highlighting hints of ripe apples, apricots, and peach aromas. In the mouth, it is rich, mellow and well-balanced. The aftertaste is fully rounded and off dry on the palate with juicy fruit flavors, clean acidity and a long, mineral-dominated finish.


1 2 3 4 5  ...  9


All Prices

Shipping to:

Burgans is made at the famous Bodega Martin Codax by Luciano Almoedo, perhaps the biggest advocate of the Albario varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rias-Baixas. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.

Dietary Information: Organic


Best Wine Deals

See More Deals »







Snooth Media Network