Buena Vista Carneros Winery Pinot Gris 2006

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Vintages

  • 2006

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Winemaker's Notes:

The Pinot Gris grapes were hand harvested at night on our estate vineyards whole cluster pressed. Cold fermentation ...

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  • W&S: 85

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    85

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Grigio Wines

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User Reviews for Buena Vista Carneros Winery Pinot Gris

Winemaker's Notes:

The Pinot Gris grapes were hand harvested at night on our estate vineyards whole cluster pressed. Cold fermentation was completed in stainless steel tanks to maintain fruit intensity and brightness. 5% of the juice was transferred to older barrels for fermentation gaining complexity and richness. A bright, crisp and flavorful Pinot Gris, with aromas of delicate lemon zest, melon, orange marmalade and mineral. The flavors are lemon-lime focused with subtle marzipan and bright acidity, prominently featuring peach, citrus and lingering melon. Excellent with food or on its own, this wine is perfect for brunch or served alongside delicate fish and seafood dishes. Delicious when paired with crab ravioli in a light cream sauce or pan-seared scallops with crisp-fried leeks.

The Pinot Gris grapes were hand harvested at night on our estate vineyards whole cluster pressed. Cold fermentation was completed in stainless steel tanks to maintain fruit intensity and brightness. 5% of the juice was transferred to older barrels for fermentation gaining complexity and richness. A bright, crisp and flavorful Pinot Gris, with aromas of delicate lemon zest, melon, orange marmalade and mineral. The flavors are lemon-lime focused with subtle marzipan and bright acidity, prominently featuring peach, citrus and lingering melon. Excellent with food or on its own, this wine is perfect for brunch or served alongside delicate fish and seafood dishes. Delicious when paired with crab ravioli in a light cream sauce or pan-seared scallops with crisp-fried leeks.

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Chemical Analysis:

Alcohol: 14.2%

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