Buena Vista Carneros Winery Carneros Pinot Gris 2005
A bright, crisp and flavorful Pinot Gris, with aromas of delicate lemon zest, melon, orange marmalade and mineral. The flavors are lemon-lime focused with subtle marzipan and bright acidity, prominently featuring peach, citrus and lingering melon. Excellent with food or on its own, this wine is perfect for brunch or served alongside delicate fish and seafood dishes. Delicious when paired with crab ravioli in a light cream sauce or pan-seared scallops with crisp-fried leeks.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Buena Vista Carneros Winery Carneros Pinot Gris
The Pinot Gris grapes were hand harvested at night on our estate vineyards beginning September 1, 2005 and whole cluster pressed. Cold fermentation was completed in stainless steel tanks to maintain fruit intensity and brightness. 5% of the juice was transferred to older barrels for fermentation gaining complexity and richness.
622 cases produced.
|Alcohol: 14.2%||pH: 3.28|
|Total Acidity: 0.58 grams per liter|
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