Bryant Family Vineyard Cabernet Sauvignon Napa Valley Db4 2008
"The 2008 Cabernet Sauvignon (794 cases) shows more chocolate, roasted espresso, blueberry and blackberry characteristics in addition to more concentration and depth than I noticed last year and a big, powerful, glycerin-imbued, heady finish. It should drink well for 15 years."Robert Parker's Wine Advocate
External Reviews for Bryant Family Vineyard Cabernet Sauvignon Napa Valley Db4
Ruby-red. Crushed cassis and caramel on the nose. Dense and sweet on the palate, with a deep core of cassis fruit. Powerful, ripe, long wine, finishing with sweet tannins and a youthful, juicy quality. This needs a few years of patience. Just 400 cases were produced from a very small harvest. The 2001 vintage was the first harvest here to include the recently replanted portion of this vineyard.
There are 400 cases of the brilliant 2003 Cabernet Sauvignon, which was tasted several months after bottling. This broodingly dense opaque purple-colored wine offers an extraordinary nose of blueberries, smoky oak, chocolate, and licorice. Powerful, rich, and concentrated, with sweet tannin, a thick, juicy style, and excellent delineation, this large-scaled Cabernet should hit its peak in 4-5 years, and last through 2020.
As for the grand vin, there are 600 cases of the beautiful 2004 Cabernet Sauvignon (100% Cabernet Sauvignon), which is scheduled to be bottled in November, 2007, is about six months later than former winemaker, Helen Turley, used to bottle this cuvee. Philippe Melka, who now oversees the winemaking, believes this wine merits more time in wood because of its intensity and richness, although that is a vintage by vintage decision. The 2004 Cabernet Sauvignon exhibits a deep opaque purple color as well as a big, blackberry and floral-scented perfume offering notions of creme de cassis, spice box, and licorice. Beautifully opulent, full-bodied, and forward, it should drink well young, yet age gracefully for 12-15 years.
A Cabernet tour de force. Rich, opulent, powerful and well-structured. This is packed with ripe, intense currant, spice, blackberry, earth and loam flavors framed by spicy, cedary oak. Ends with a firm wall of tannins, yet the berry and currant flavors push through. Best from 2009 through 2019.
The 2005 continues to exhibit a European-styled finesse, elegance, and a certain austerity. The wine also shows considerable new oak, lots of acidity, which is almost atypical for this vineyard site, and a deep ruby/purple color with notes of cedar, bay leaf, cigar box, and copious quantities of black currant liqueur. It is a streamlined, classic, but slightly austere style for Bryant. Anticipated maturity: 2010-2025.
The recent vintage of 2004 is by far the strongest vintage at Bryant Family Vineyard, displaying the classic blueberry jam notes intermixed with cassis, smoke, underbrush, and spice. It is a full-bodied, opulent, fleshy wine that is beautifully pure, long, dense, and concentrated. Nevertheless, the forward style of this vintage argues for drinking this wine over the next 15+ years.
Saturated ruby. Sappy black fruits on the fresh, slightly medicinal nose; shows an almost grapey primary character. Dense, bright and full-bodied; offers an uncanny combination of weight and energy. This has superb fruit, given lift by floral, medicinal and licorice notes. A pure cabernet with terrific power and thrust, but without any heaviness. The very fine tannins belie the wine's serious structure for aging. Winemaker Philippe Melka points out that this is the second vintage to come from completely different vines planted in 1996 through 1998: different row spacing and row direction, different clones, different rootstocks.