External Reviews for Brut
White cherry and peach aromas. Nice complexity, with nutmeg, anise and mineral flavors throughout. Salmon carpaccio.
A toasty bubbly, with lots of hazelnut, piecrust and vanilla with a touch of coffee grounds. therersquo;s fresh acidity thatrsquo;s well-integrated, with a lingering lemon candy-tinged finish. Drink now.
Lovely aromas of toast, yeast and minerals. Well-balanced, good texture and structure, with soke tart apple flavors; long, zippy finish. Roast fowl.
Light bodied and crisp with distinctive briny aromas complementing flavors of toast, mineral, and grapefruit.
One of the bast cavas produced for the price; dry and clean with a persistent and smooth finish.
Tastes like new oak, wth vanilla and honey framing peach and citrus flavors. It’s all nicely balanced and lingering on the finish. Drink now.
Light to medium bodied with crisp apple aromas and flavors and a smooth finish. Crab cakes.
Food Pairings for Brut
Dietary Information: Organic
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