External Reviews for Brut
Lovely aromas of toast, yeast and minerals. Well-balanced, good texture and structure, with soke tart apple flavors; long, zippy finish. Roast fowl.
White cherry and peach aromas. Nice complexity, with nutmeg, anise and mineral flavors throughout. Salmon carpaccio.
Light bodied and crisp with distinctive briny aromas complementing flavors of toast, mineral, and grapefruit.
Tastes like new oak, wth vanilla and honey framing peach and citrus flavors. It’s all nicely balanced and lingering on the finish. Drink now.
Light to medium bodied with crisp apple aromas and flavors and a smooth finish. Crab cakes.
Affordable cava for the holidays; bright and easy; great for cocktail parties with lots of appetizers.
One of the bast cavas produced for the price; dry and clean with a persistent and smooth finish.
Food Pairings for Brut
Dietary Information: Organic
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