Brusco Dei Barbi 2009

Member Review by roger dupont:

It is my everyday wine, and I look forward to five o'clock. It is a most pleasant Sangiovese. I liked it when I visited the winery in Montalcino, and the relationship has only gotten better since. The color is nice, the aroma superb, and the taste is what it's all about.

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Variety: Sangiovese
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Member Reviews for Brusco Dei Barbi

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Snooth User: roger dupont
2474429
4.00 5
Vintage: 2006 12/12/2009

It is my everyday wine, and I look forward to five o'clock. It is a most pleasant Sangiovese. I liked it when I visited the winery in Montalcino, and the relationship has only gotten better since. The color is nice, the aroma superb, and the taste is what it's all about.


Snooth User: Andre Zouain
25469234
5.00 5
Vintage: 2006 09/13/2009

Five glasses


External Reviews for Brusco Dei Barbi

External Review
Vintage: 2006 09/27/2011

A classically styled sangiovese from the Colombini family at Barbi, this is lean in the middle, long and gentle in the end. The flavors fall between cherries and cherry tomatoes, an easy match with chicken cacciatore.


External Review
Vintage: 2006 05/23/2011

This Tuscan Sangiovese is light and fresh with pretty berry flavors. Oak aging has granted this red with a toasty cedar note and it is perfect for light red pasta sauces and chicken cacciatore.


External Review
Vintage: 2006 05/23/2011

From the Colombini family in the heart of Tuscany, a great alternative to the sometimes higher-priced Chiantis of this region. Made with Sangiovese in an elegant, medium-weight style, Toscana reds are often crafted by some of Montalcino's top Brunello producers. Cherry and subtle oak flavors imparted from careful aging in older barrique (cask sized barrels) are in balance with soft tannins and lively acidity.


External Review
Vintage: 2006 05/23/2011

Raspberry jam and hints of spices follow through to a medium body, with a woody and mushroomy character and a medium finish. Sangiovese. Drink now through 2012.


External Review
Vintage: 2006 05/23/2011

Firm and delicious, with tobacco, berry and chocolate character. Medium-bodied, with well-integrated tannins and a chewy finish. Best after 1999.




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