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Bruno Verdi Red Blend Oltrepò Pavese Sangue di Giuda Paradiso 2006

Winemaker's Notes:

Tasting Notes: Ruby red colour charged with natural foam, sweet flavour, fruity nuances bouquet with a hint of violet. It must be served at a temperature of 12° - 14° C Indicated for desserts, soft cheeses and cooked cold meats. Percentage Grape: 50% Barbera; 30% Croatina; 20% Vespolina grapes Growing Climate: The cultivation of the grape happens only in the hilly zones with a concentration of around 90% of the cultivable territory with great grapevines that give prestigious wines. The authority has released the certification of the quality of this production with the official classification D.O.C. in 1970: "it is reserved to the wines obtained from the vineyards of the homonym zone of production that has determined characteristics established by the Disciplinary" Date of Harvest: October Vinification Method: The productive cycle happens maintaining care in every phase of the vinification. Grapes are softly spremite to avoid to crush the you rasp. The first fermentation happens in steel containers isothermal inox. The controlled temperature is essential for the fermentation for making to exalt the qualities and the perfumes. Alcohol Percentage: 10.5 %

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Bruno Verdi:
It is situated in Vergomberra of Canneto Pavese and it already keeps rooms from the first Verdi’s cellar, where some barrels of oak are situated for the maturity of some of the red wines. The storage rooms of the white wines and of same of the red ones are all thermo conditioned. For the wine-making of the red ones we follow the traditional method, without neglecting the best contribution of th... Read more
It is situated in Vergomberra of Canneto Pavese and it already keeps rooms from the first Verdi’s cellar, where some barrels of oak are situated for the maturity of some of the red wines. The storage rooms of the white wines and of same of the red ones are all thermo conditioned. For the wine-making of the red ones we follow the traditional method, without neglecting the best contribution of the modern ethnological technology, to keep the distinctive feature of the smell and taste that made famous the wines of Oltrepo’ Pavese. For the winemaking of the white ones, the harvesting is made in cassettes to preserve the entireness of the grapes. The pressing follows softly and the fermentation is in thermo conditioned rooms. The bottling follows a modern line, with a micro-filtering and sterile installation. Read less

Member Reviews for Bruno Verdi Red Blend Oltrepò Pavese Sangue di Giuda Paradiso

Add your review
Snooth User: Thespian87
8302710
5.00 5
08/10/2008

I recently had my first glass of this unique, sparkling wine and instantly fell in love. However, beware: this wine is incredibly sweet.


Snooth User: bazziniwine1
21082967
5.00 5
10/22/2009

Definitely a wine to savor over peeled sliced peaches!! Go Paolo!


Snooth User: whitebreadtoast
9335341
3.00 5
10/20/2008

Three glasses


External Reviews for Bruno Verdi Red Blend Oltrepò Pavese Sangue di Giuda Paradiso

External Review
Source: Astor Wines & Spirits
07/31/2008

This is a Lombardian specialty wine. It's sparkling, red in color, nicely sweet yet tangy and full of cranberries, cherries and currants. This truly makes your mouth water and is an ideal match with cold cuts, cheeses and olives. Drink chilled.


External Review
Source: Astor Wines & Spirits
06/27/2007

A red frizzante in a slightly sweet style from Oltrepò Pavese. Enjoy lightly chilled alongside prosciutto and other cured meats.



Tasting Notes: Ruby red colour charged with natural foam, sweet flavour, fruity nuances bouquet with a hint of violet. It must be served at a temperature of 12° - 14° C Indicated for desserts, soft cheeses and cooked cold meats. Percentage Grape: 50% Barbera; 30% Croatina; 20% Vespolina grapes Growing Climate: The cultivation of the grape happens only in the hilly zones with a concentration of around 90% of the cultivable territory with great grapevines that give prestigious wines. The authority has released the certification of the quality of this production with the official classification D.O.C. in 1970: "it is reserved to the wines obtained from the vineyards of the homonym zone of production that has determined characteristics established by the Disciplinary" Date of Harvest: October Vinification Method: The productive cycle happens maintaining care in every phase of the vinification. Grapes are softly spremite to avoid to crush the you rasp. The first fermentation happens in steel containers isothermal inox. The controlled temperature is essential for the fermentation for making to exalt the qualities and the perfumes. Alcohol Percentage: 10.5 %

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