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Bruno Verdi Oltrepo Pavese Sangue di Giuda Paradiso 2013

Member Review by BrianaTheWino:

Awesome

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3.5438775510204 5 0.5
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Bruno Verdi:
It is situated in Vergomberra of Canneto Pavese and it already keeps rooms from the first Verdi’s cellar, where some barrels of oak are situated for the maturity of some of the red wines. The storage rooms of the white wines and of same of the red ones are all thermo conditioned. For the wine-making of the red ones we follow the traditional method, without neglecting the best contribution of th... Read more
It is situated in Vergomberra of Canneto Pavese and it already keeps rooms from the first Verdi’s cellar, where some barrels of oak are situated for the maturity of some of the red wines. The storage rooms of the white wines and of same of the red ones are all thermo conditioned. For the wine-making of the red ones we follow the traditional method, without neglecting the best contribution of the modern ethnological technology, to keep the distinctive feature of the smell and taste that made famous the wines of Oltrepo’ Pavese. For the winemaking of the white ones, the harvesting is made in cassettes to preserve the entireness of the grapes. The pressing follows softly and the fermentation is in thermo conditioned rooms. The bottling follows a modern line, with a micro-filtering and sterile installation. Read less

Member Reviews for Bruno Verdi Oltrepo Pavese Sangue di Giuda Paradiso

Add your review
Snooth User: BrianaTheWino
80897823
4.50 5
04/08/2011

Awesome


Snooth User: Debbyie
128176112
0.00 5
05/01/2013

Very Smooth and sweet


Snooth User: angelbytheocean
10192346
4.00 5
01/15/2012

I liked it.


Snooth User: Debbyie
128176112
5.00 5
05/01/2013

Five glasses


Snooth User: ME Ingram
10472624
4.50 5
Vintage: 2010 02/27/2012

..friend brought a bottle while on a Florida vacation ...loved it!..very difficult to find in South Texas...


Snooth User: mdorsogna
107361824
4.50 5
Vintage: 2010 05/07/2012

Four and a half glasses


Snooth User: electriccaro
9728067
4.50 5
Vintage: 2010 11/13/2011

Four and a half glasses


1 2 3 4

External Reviews for Bruno Verdi Oltrepo Pavese Sangue di Giuda Paradiso

External Review
Vintage: 2009 08/17/2011

A zippy, fresh Riesling from Northern Italy, with lush peach flavors and granite minerals. So very food-friendly.


External Review
Vintage: 2009 03/24/2011

A zippy fresh Riseling from North Italy with white is lush with peach tones and granite minerals. So very food friendly.


External Review
Vintage: 2007 03/23/2009

The Verdi family can trace its viticultural origins back seven generations to the 18th century when Antonio Verdi came from Parma to settle in the Oltrepò Pavese. The original farm was founded on wheat and corn production; mulberries were grown for the leaves, used for feeding silkworms; and, of course, grapevines were planted. Luigi, of the third generation of Verdis, was the first to transform the family's grapes into wine. However, it was Bruno who, after World War II, was the first to bottle his wine at the estate. He put his own name on the label and Bruno Verdi wines were born. His son, Paolo, now carries on the tradition skillfully bringing the estate into the modern era. Paolo Verdi's winemaking philosophy combines the best of the classic methods with modern oenology to create wines with the distinctive features that bring out the best in the local grape varieties.


External Review
Vintage: 2007 04/09/2008

A slightly sweet, slightly frizzante red wine from Oltrepò Pavese. Enjoy this uniquely styled wine with a light chill alongside prosciutto and other cured meats.


External Review
Vintage: 2006 07/31/2008

This is a Lombardian specialty wine. It's sparkling, red in color, nicely sweet yet tangy and full of cranberries, cherries and currants. This truly makes your mouth water and is an ideal match with cold cuts, cheeses and olives. Drink chilled.


External Review
Vintage: 2006 06/27/2007

A red frizzante in a slightly sweet style from Oltrepò Pavese. Enjoy lightly chilled alongside prosciutto and other cured meats.



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