Bruno Paillard's vineyards cover 26 hectares of land over the best Crus of Campagine. The respect of this fantastical terroir is a priority of the house.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bruno Paillard Premiere Cuvee Brut Champagne Mags Premier
Top Europe Lists
Best Wine Deals
Igor Larionov Select Wines 'Playmaker - Slapshot' Shiraz, McLaren Vale, Australia (2008)Wishlisted
J. Rochioli Pinot Noir Russian River Valley Rosé (2010)Listed
Folie a Menage a Trois Midnight Dark Red (2013)Wishlisted
Fields Family Wines Big Red-Napa (2010)Listed
Fabiano Pinot Grigio Terre Degli Osci IGT (2013)Cellared
Cameron Hughes Chardonnay Cam Collection (2012)Wishlisted
What have you bought lately?Replied
Château Fondarzac Red Bordeaux Blend Bordeaux Contrôlée (2008)Wishlisted
Searching for a good brandy to use for biscochitosReplied
Whatcha drinking tonight?Replied