Bruno Paillard Brut Premiere Cuvee Halves NV

Previously available for: $28.94
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Winemaker's Notes:

Founded in 1981, Champagne Bruno Paillard is a young, dynamic house that has quickly established a reputation for ele...

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Suggested Recipe Pairing

North Atlantic Royal Seafood Bake featuring RiceSelect Royal Blend®

Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect Royal Blend®, which tastes delicious when paired with fresh seafood and Sparkling Wine

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User Reviews for Bruno Paillard Brut Premiere Cuvee Halves

Winemaker's Notes:

Founded in 1981, Champagne Bruno Paillard is a young, dynamic house that has quickly established a reputation for elegant wines with real style. Fresh, dry and vibrant, they are made with an uncompromising attitude to quality that shines through in the glass. The house follows a strict quality charter that includes only using the first pressings, vinifying each cru separately and putting the disgorgement date on each bottle. Bruno was made a Chevalier of the Legion d'Honneur in 2006 for his services to Champagne.This Bruno Paillard Brut Premiere Cuvee is a wonderful, elegant Champagne with delicate freshly baked bread and citrus aromas. The palate is crisp, fresh and complex with grapefruit, lime and subtle red berry fruit alongside the richer brioche notes.

Founded in 1981, Champagne Bruno Paillard is a young, dynamic house that has quickly established a reputation for elegant wines with real style. Fresh, dry and vibrant, they are made with an uncompromising attitude to quality that shines through in the glass. The house follows a strict quality charter that includes only using the first pressings, vinifying each cru separately and putting the disgorgement date on each bottle. Bruno was made a Chevalier of the Legion d'Honneur in 2006 for his services to Champagne.This Bruno Paillard Brut Premiere Cuvee is a wonderful, elegant Champagne with delicate freshly baked bread and citrus aromas. The palate is crisp, fresh and complex with grapefruit, lime and subtle red berry fruit alongside the richer brioche notes.

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