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Pluckemin Inn USD 249.99 750ml

Bruno Giacosa Nebbiolo Barbaresco Santo Stefano 1999

Member Review by 97mjr:

Young w firm tannins; structured. Nore of strawberry, rose pedals, tobacco. on the palate prominent tobacco and dark chocolate, sweet tannins. Needs time but will be excellent with a very long life. Hold for now.

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Bruno Giacosa:
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encom... Read more
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label. Read less

Member Reviews for Bruno Giacosa Nebbiolo Barbaresco Santo Stefano

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Snooth User: 97mjr
339902,159
4.50 5
03/04/2009

Young w firm tannins; structured. Nore of strawberry, rose pedals, tobacco. on the palate prominent tobacco and dark chocolate, sweet tannins. Needs time but will be excellent with a very long life. Hold for now.



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